CHICKEN NOODLE CASSEROLE

1
PJ Humble

By
@pjhumble85

Yummy! Family loves this!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 bag(s)
    12 ounces wide egg noddles
  • 3 Tbsp
    butter
  • 1
    onion chopped
  • 3 Tbsp
    flour
  • 2 c
    chicken broth
  • 2 c
    half & half
  • 1 lb
    cooked boneless chicken breast cut into bite size
  • 2 1/2 c
    shredded cheddar cheese
  • 1 1/2 c
    frozen peas
  • ·
    1 sleeve ritz crackers crushed

How to Make CHICKEN NOODLE CASSEROLE

Step-by-Step

  1. Cook pasta according to package directions, drain.
  2. Melt 1 Tablespoon butter in empty pot. Add onion and saute until tender, set aside.
  3. Melt 2 Tablespoons butter in pot, add 3 Tablespoons Flour and whisk till well blended.
  4. Slowly whisk in half and half and chicken broth. Bring to a boil, reduce heat and simmer 5 minutes until it thickens abit. (dont boil to long or it will curdle)
  5. Add cooked chicken cut into bite size and cook 8 - 10 minutes. Remove pot from heat.
  6. Mix cheese, noodles, peas, onion, 1 1/2 teaspoon salt and 1 1/4 teaspoons pepper into sauce.
  7. Pour into a 9x13 pan. Top with crushed Ritz crackers. Bake 20 minutes at 375. Sprinkle with remaining 1/2 cup cheese. Serve

Printable Recipe Card

About CHICKEN NOODLE CASSEROLE

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American




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