chicken noodle casserole

Name: CHICKEN NOODLE CASSEROLE
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) 12 ounces wide egg noddles; 3 tablespoon(s) butter; 1 - onion chopped; 3 tablespoon(s) flour; 2 cup(s) chicken broth; 2 cup(s) half & half; 1 pound(s) cooked boneless chicken breast cut into bite size; 2 1/2 cup(s) shredded cheddar cheese; 1 1/2 cup(s) frozen peas; - 1 sleeve ritz crackers crushed

(2 RATINGS)

110 Pinches 5 Photos

PJ Humble

Summerville, SC

Updated on Feb 21, 2015

Yummy! Family loves this!

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 bag 12 ounces wide egg noddles
3 tablespoons butter
1 - onion chopped
3 tablespoons flour
2 cups chicken broth
2 cups half & half
1 pound cooked boneless chicken breast cut into bite size
2 1/2 cups shredded cheddar cheese
1 1/2 cups frozen peas
- 1 sleeve ritz crackers crushed

How To Make chicken noodle casserole

Step 1

Cook pasta according to package directions, drain.

Step 2

Melt 1 Tablespoon butter in empty pot. Add onion and saute until tender, set aside.
Step 3

Melt 2 Tablespoons butter in pot, add 3 Tablespoons Flour and whisk till well blended.
Step 4

Slowly whisk in half and half and chicken broth. Bring to a boil, reduce heat and simmer 5 minutes until it thickens abit. (dont boil to long or it will curdle)
Step 5

Add cooked chicken cut into bite size and cook 8 - 10 minutes. Remove pot from heat.
Step 6

Mix cheese, noodles, peas, onion, 1 1/2 teaspoon salt and 1 1/4 teaspoons pepper into sauce.
Step 7

Pour into a 9x13 pan. Top with crushed Ritz crackers. Bake 20 minutes at 375. Sprinkle with remaining 1/2 cup cheese. Serve
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