chicken noodle casserole

(2 ratings)
Recipe by
PJ Humble
Summerville, SC

Yummy! Family loves this!

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For chicken noodle casserole

  • 1 bag
    12 ounces wide egg noddles
  • 3 Tbsp
    butter
  • 1
    onion chopped
  • 3 Tbsp
    flour
  • 2 c
    chicken broth
  • 2 c
    half & half
  • 1 lb
    cooked boneless chicken breast cut into bite size
  • 2 1/2 c
    shredded cheddar cheese
  • 1 1/2 c
    frozen peas
  • 1 sleeve ritz crackers crushed

How To Make chicken noodle casserole

  • 1
    Cook pasta according to package directions, drain.
  • 2
    Melt 1 Tablespoon butter in empty pot. Add onion and saute until tender, set aside.
  • 3
    Melt 2 Tablespoons butter in pot, add 3 Tablespoons Flour and whisk till well blended.
  • 4
    Slowly whisk in half and half and chicken broth. Bring to a boil, reduce heat and simmer 5 minutes until it thickens abit. (dont boil to long or it will curdle)
  • 5
    Add cooked chicken cut into bite size and cook 8 - 10 minutes. Remove pot from heat.
  • 6
    Mix cheese, noodles, peas, onion, 1 1/2 teaspoon salt and 1 1/4 teaspoons pepper into sauce.
  • 7
    Pour into a 9x13 pan. Top with crushed Ritz crackers. Bake 20 minutes at 375. Sprinkle with remaining 1/2 cup cheese. Serve
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