Chicken ~N~ Noodle Casserole

Cassie *


My kids love this dish.



☆☆☆☆☆ 0 votes

15 Min
40 Min


  • 16 oz
    noodles, cooked al dente
  • 2 c
    cooked, cubed chicken
  • 4 Tbsp
    each - butter & flour
  • 1 Tbsp
    minced garlic
  • 1 medium
    onion, chopped
  • salt
    & pepper
  • 3 tsp
    chicken buillon
  • 2 c
  • 2 1/2 c
    chicken broth
  • 1/2 c
    sour cream
  • 3/4 c
    shredded, white cheddar cheese
  • 2 Tbsp
    fresh parsley, chopped

  • 2 Tbsp
    butter, melted
  • 1/3 c
    bread crumbs
  • 1/4 c
    parmesan cheese

How to Make Chicken ~N~ Noodle Casserole


  1. Cook your noodles, a little less than package directions state, as they will cook more in oven. Drain and set aside.
  2. In a large skillet, over medium heat, melt butter and add garlic & onions - stir occasionally. Cook until onions become translucent.
  3. Add flour, stir and cook for 1 minute.
  4. Whisk in the milk & chicken broth. Bring to a boil, then simmer until thickens. Stir in salt & pepper and buillon.

    Preheat oven to 350 degree F.
  5. Remove from heat.

    In a large bowl, add noodles, sauce, sour cream, cheese, chicken and parsley. Stir well.
  6. Pour into a 9 x 13 greased baking dish.

    If using topping, mix the 3 ingredients together and sprinkle evenly over the top of casserole.
  7. If not using topping, cover and bake for 30 - 35 minutes. Let set a few minutes, before serving.

    If using topping, bake covered for 25 minutes, then remove cover and bake an additional 10 - 15 minutes, or until top is golden.

Printable Recipe Card

About Chicken ~N~ Noodle Casserole

Course/Dish: Chicken Pasta Casseroles
Main Ingredient: Chicken
Regional Style: American

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