Chicken & Mushroom Alfredo

Gina Roberts


I think I've mentioned before, how much I dearly love Alfredo. Here is a recipe that I just created tonight for my supper. I am on the Weight Watchers Points Plus program and this version contains 12 points. This is a single serving recipe, so of course you'd want to multiply it by how ever many people you need to feed. I hope you enjoy it!

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10 Min
15 Min
Stove Top


2 Tbsp
olive oil
4 oz
boneless, skinless chicken breast
2 clove
garlic, minced
1/4 tsp
onion powder
sea salt, to taste
fresh, cracked black pepper, to taste
2 oz
whole grain pasta, i.e. angel hair, fettuccini
handful of fresh, torn spinach
1/4 c
refrigerated alfredo sauce
1 tsp
butter, low fat
1 1/2 c
sliced, fresh mushrooms, coarsley chopped
1 Tbsp
grated parmesan cheese

How to Make Chicken & Mushroom Alfredo


  • 1Heat oil in skillet. Add chicken.
  • 2Sprinkle chicken with salt, pepper, minced garlic, and onion powder. Cook, turning, until browned and cooked through.
  • 3Meanwhile, heat Alfredo sauce in a small saucepan, over very low heat.
  • 4Cook pasta according to package directions, adding spinach for last 3 minutes of cook time.
  • 5Remove chicken from skillet and add butter and mushrooms. Sprinkle mushrooms with fresh, cracked black pepper, to taste. Cook, stirring, until mushrooms are tender and release juices.
  • 6Drain pasta and spinach. Place into bowl. Add Alfredo sauce, mushrooms and parmesan and toss to coat well. Serve with Chicken breast. You can dice your cooked chicken breast, if you like, and mix it into the pasta mixture.

Printable Recipe Card

About Chicken & Mushroom Alfredo

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Low Fat, Low Carb
Hashtags: #Alfredo, #chicken, #pasta