Chicken Marsala Cascone

Chicken Marsala Cascone

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Anita Hoffman

By
@scent4U

A delicious copycat recipe from Cascone's Italian restaurant in Kansas.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 4
    boneless skinless chicken breasts
  • 3 Tbsp
    olive oil
  • 1
    red bell pepper, cut into strips
  • 1
    green pepper, cut into strips
  • 1/2
    medium onion, chopped
  • 6
    mushrooms, sliced
  • 1
    garlic clove, sliced
  • 1/2 c
    marsala wine
  • 1 can(s)
    (8 ounces) tomato sauce
  • 1 c
    marinara sauce
  • 1 Tbsp
    beef broth

How to Make Chicken Marsala Cascone

Step-by-Step

  1. Dunk the chicken in egg and then dredge is seasoned flour (salt and pepper to taste).
  2. Bake at 350 degrees for 25 minutes.
  3. Heat olive oil in a saute pan over medium high heat.
    Add in the vegetables and simmer about 5 minutes.
    Season with salt and pepper (optional).
    Add the tomato and Marinara sauce and the beef broth; reduce heat to medium.
    Allow the flavors to meld, 2-5 minutes.
  4. Add the cooked chicken breasts to the sauce and heat through, about 2 minutes.

Printable Recipe Card

About Chicken Marsala Cascone

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian



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