Chicken Marsala Cascone
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
-
4boneless skinless chicken breasts
-
3 Tbspolive oil
-
1red bell pepper, cut into strips
-
1green pepper, cut into strips
-
1/2medium onion, chopped
-
6mushrooms, sliced
-
1garlic clove, sliced
-
1/2 cmarsala wine
-
1 can(s)(8 ounces) tomato sauce
-
1 cmarinara sauce
-
1 Tbspbeef broth
How to Make Chicken Marsala Cascone
- Dunk the chicken in egg and then dredge is seasoned flour (salt and pepper to taste).
- Bake at 350 degrees for 25 minutes.
- Heat olive oil in a saute pan over medium high heat.
Add in the vegetables and simmer about 5 minutes.
Season with salt and pepper (optional).
Add the tomato and Marinara sauce and the beef broth; reduce heat to medium.
Allow the flavors to meld, 2-5 minutes. - Add the cooked chicken breasts to the sauce and heat through, about 2 minutes.
