Chicken Marsala Cascone

Name: Chicken Marsala Cascone
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless skinless chicken breasts; 3 Tbsp olive oil; 1 red bell pepper, cut into strips; 1 green pepper, cut into strips; 1/2 medium onion, chopped; 6 mushrooms, sliced; 1 garlic clove, sliced; 1/2 c marsala wine; 1 can(s) (8 ounces) tomato sauce; 1 c marinara sauce; 1 Tbsp beef broth

By Anita Hoffman
@scent4U

A delicious copycat recipe from Cascone's Italian restaurant in Kansas.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

4

boneless skinless chicken breasts
3 Tbsp

olive oil
1

red bell pepper, cut into strips
1

green pepper, cut into strips
1/2

medium onion, chopped
6

mushrooms, sliced
1

garlic clove, sliced
1/2 c

marsala wine
1 can(s)

(8 ounces) tomato sauce
1 c

marinara sauce
1 Tbsp

beef broth
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How to Make Chicken Marsala Cascone

Step-by-Step

Dunk the chicken in egg and then dredge is seasoned flour (salt and pepper to taste).
Bake at 350 degrees for 25 minutes.
Heat olive oil in a saute pan over medium high heat.
Add in the vegetables and simmer about 5 minutes.
Season with salt and pepper (optional).
Add the tomato and Marinara sauce and the beef broth; reduce heat to medium.
Allow the flavors to meld, 2-5 minutes.
Add the cooked chicken breasts to the sauce and heat through, about 2 minutes.