Chicken Marsala Cascone

1
Anita Hoffman

By
@scent4U

A delicious copycat recipe from Cascone's Italian restaurant in Kansas.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

4
boneless skinless chicken breasts
3 Tbsp
olive oil
1
red bell pepper, cut into strips
1
green pepper, cut into strips
1/2
medium onion, chopped
6
mushrooms, sliced
1
garlic clove, sliced
1/2 c
marsala wine
1 can(s)
(8 ounces) tomato sauce
1 c
marinara sauce
1 Tbsp
beef broth

How to Make Chicken Marsala Cascone

Step-by-Step

  • 1Dunk the chicken in egg and then dredge is seasoned flour (salt and pepper to taste).
  • 2Bake at 350 degrees for 25 minutes.
  • 3Heat olive oil in a saute pan over medium high heat.
    Add in the vegetables and simmer about 5 minutes.
    Season with salt and pepper (optional).
    Add the tomato and Marinara sauce and the beef broth; reduce heat to medium.
    Allow the flavors to meld, 2-5 minutes.
  • 4Add the cooked chicken breasts to the sauce and heat through, about 2 minutes.

Printable Recipe Card

About Chicken Marsala Cascone

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian