chicken marsala

Name: Chicken Marsala
Yield: 6
Cuisine: Italian
Ingredients: 4 - chicken breasts, skinless and boneless; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 teaspoon(s) olive oil; 3 package(s) assorted mushrooms (4 oz); 1/3 cup(s) dry marsala wine; 1/3 cup(s) chicken broth; 2 teaspoon(s) flour; 2 clove(s) garlic, minced; 2 teaspoon(s) thyme, chopped (or dried)

51 Pinches 3 Photos

Sara Andrea

Eugene, OR

Updated on Jul 30, 2014

My husband is usually the one to make this recipe. It's his specialty.

Rate

prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

4 - chicken breasts, skinless and boneless
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
3 packages assorted mushrooms (4 oz)
1/3 cup dry marsala wine
1/3 cup chicken broth
2 teaspoons flour
2 cloves garlic, minced
2 teaspoons thyme, chopped (or dried)

How To Make chicken marsala

Step 1

Salt and pepper chicken. Heat 1 teaspoon oil in large nonstick skillet over med-high heat. Add chicken and cook 3 minutes on each side. Transfer chicken to a plate.

Step 2

Add 1 teaspoon oil to same skillet. Add mushrooms; cook over medium-high heat, stir until mushrooms are browned (4 minutes).
Step 3

Whisk Marsala, broth, and flour in a small bowl. Pour into skillet with garlic. Cook stirring constantly until mixture bubbles and thickens about one minutes. Return chicken to skillet, coat with sauce and sprinkle with thyme. Cook 5 minutes more.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes