chicken marsala
I love Cooking for others..I got my love for it from My Grandfather Lucian Villardi & My Irish Uncle Andy, showed me the art & Fun Of Cooking...... Both Men were great Influences on it... life threw me a curve, and Lost my love of cooking.... & Life took another road...& My love of Cooking is back... this was my first meal.. that was not for my children only..in a long time.. I made this for my childhood friend & family, My Heart was filled with joy at the smiles & quietness of those first moments.. The Chinnese word Dim Sum..means " A dot to the Heart"... Perfect..
prep time
10 Min
cook time
20 Min
method
Saute
yield
4 people
Ingredients
- 1/4 cup flour
- 1/4 teaspoon each of salt & dried oregano
- 1/2 tablespoon black pepper
- 4 - chicken breast halves, skinless and boneless, pounded to 1/4 inch thick
- 4 tablespoons butter
- 4 tablespoons olive oil, extra virgin
- 1or 2 cups of mushrooms sliced, i like two most people like less, i also change up & use different kinds of mushrooms
- 1/2 cup marsala wine
- 1/4 cup cooking sherry
How To Make chicken marsala
-
Step 1In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. -
Step 2In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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