Chicken Lombardy

2
Anita Hoffman

By
@scent4U

The best chicken! Double the sauce if serving over pasta. Equally delicious served with rice or potatoes.
Recipe and photo adapted from Food.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

8
boneless, thinly sliced chicken breast halves
1/2 c
flour
1/2 c
butter
1 c
sliced mushrooms
1/2 c
marsala wine
1/3 c
chicken broth
1/2 c
shredded mozzarella cheese
1/2 c
grated parmesan cheese

Step-By-Step

1Dredge thin sliced chicken lightly in flour.
Place 4 pieces at a time in 2 tbsps. of melted butter in a large skillet.
Cook over low heat 3 to 4 minutes on each side until golden brown.
2Place chicken in a lightly greased 13 X 9 inch baking pan, overlapping edges.
Repeat procedure with remaining chicken, adding 2 tbsps. butter, reserve remaining drippings.
3Saute mushrooms in the remaining 1/4 cup butter.
Sprinkle evenly over chicken.
4Stir wine and chicken broth into pan drippings in skillet.
Simmer 10 minutes, stirring occasionally.
Spoon sauce evenly over chicken.
Bake at 400 degrees for 10 minutes.
5Combine cheeses, and sprinkle over chicken.
Bake an additional 5 minutes.

About Chicken Lombardy

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian