chicken lombardy

(1)
Recipe by
Anita Hoffman
Holland, PA

The best chicken! Double the sauce if serving over pasta. Equally delicious served with rice or potatoes.

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(1)
yield 8 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For chicken lombardy

  • 8
    boneless, thinly sliced chicken breast halves
  • 1/2 c
    flour
  • 1/2 c
    butter
  • 1 c
    sliced mushrooms
  • 1/2 c
    marsala wine
  • 1/3 c
    chicken broth
  • 1/2 c
    shredded mozzarella cheese
  • 1/2 c
    grated parmesan cheese

How To Make chicken lombardy

  • 1
    Dredge thin sliced chicken lightly in flour.
    Place 4 pieces at a time in 2 tbsps. of melted butter in a large skillet.
    Cook over low heat 3 to 4 minutes on each side until golden brown.
  • 2
    Place chicken in a lightly greased 13 X 9 inch baking pan, overlapping edges.
    Repeat procedure with remaining chicken, adding 2 tbsps. butter, reserve remaining drippings.
  • 3
    Saute mushrooms in the remaining 1/4 cup butter.
    Sprinkle evenly over chicken.
  • 4
    Stir wine and chicken broth into pan drippings in skillet.
    Simmer 10 minutes, stirring occasionally.
    Spoon sauce evenly over chicken.
    Bake at 400 degrees for 10 minutes.
  • 5
    Combine cheeses, and sprinkle over chicken.
    Bake an additional 5 minutes.

Categories & Tags for Chicken Lombardy:

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