Chicken Lombardy

2
Anita Hoffman

By
@scent4U

The best chicken! Double the sauce if serving over pasta. Equally delicious served with rice or potatoes.
Recipe and photo adapted from Food.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

8
boneless, thinly sliced chicken breast halves
1/2 c
flour
1/2 c
butter
1 c
sliced mushrooms
1/2 c
marsala wine
1/3 c
chicken broth
1/2 c
shredded mozzarella cheese
1/2 c
grated parmesan cheese

How to Make Chicken Lombardy

Step-by-Step

  • 1Dredge thin sliced chicken lightly in flour.
    Place 4 pieces at a time in 2 tbsps. of melted butter in a large skillet.
    Cook over low heat 3 to 4 minutes on each side until golden brown.
  • 2Place chicken in a lightly greased 13 X 9 inch baking pan, overlapping edges.
    Repeat procedure with remaining chicken, adding 2 tbsps. butter, reserve remaining drippings.
  • 3Saute mushrooms in the remaining 1/4 cup butter.
    Sprinkle evenly over chicken.
  • 4Stir wine and chicken broth into pan drippings in skillet.
    Simmer 10 minutes, stirring occasionally.
    Spoon sauce evenly over chicken.
    Bake at 400 degrees for 10 minutes.
  • 5Combine cheeses, and sprinkle over chicken.
    Bake an additional 5 minutes.

Printable Recipe Card

About Chicken Lombardy

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian




Show 4 Comments & Reviews

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