chicken lombardy

Name: Chicken Lombardy
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: 8 - boneless, thinly sliced chicken breast halves; 1/2 cup(s) flour; 1/2 cup(s) butter; 1 cup(s) sliced mushrooms; 1/2 cup(s) marsala wine; 1/3 cup(s) chicken broth; 1/2 cup(s) shredded mozzarella cheese; 1/2 cup(s) grated parmesan cheese

(1 RATING)

51 Pinches 3 Photos

Anita Hoffman

Holland, PA

Updated on Feb 8, 2015

The best chicken! Double the sauce if serving over pasta. Equally delicious served with rice or potatoes.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

8 - boneless, thinly sliced chicken breast halves
1/2 cup flour
1/2 cup butter
1 cup sliced mushrooms
1/2 cup marsala wine
1/3 cup chicken broth
1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

How To Make chicken lombardy

Step 1

Dredge thin sliced chicken lightly in flour. Place 4 pieces at a time in 2 tbsps. of melted butter in a large skillet. Cook over low heat 3 to 4 minutes on each side until golden brown.

Step 2

Place chicken in a lightly greased 13 X 9 inch baking pan, overlapping edges. Repeat procedure with remaining chicken, adding 2 tbsps. butter, reserve remaining drippings.
Step 3

Saute mushrooms in the remaining 1/4 cup butter. Sprinkle evenly over chicken.
Step 4

Stir wine and chicken broth into pan drippings in skillet. Simmer 10 minutes, stirring occasionally. Spoon sauce evenly over chicken. Bake at 400 degrees for 10 minutes.
Step 5

Combine cheeses, and sprinkle over chicken. Bake an additional 5 minutes.
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