chicken lo mein
This is really easy to make, and it doesn't require a stop at the local Chinese restaurant for a take-out order.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 4 ounces dry spaghetti
- 1 tablespoon oyster sauce
- 2 tablespoons low-sodium soy sauce
- 1/4 cup low-sodium chicken broth
- 1 pinch red pepper flakes
- 1 tablespoon canola oil, divided
- 1 large chicken breast, cut into strips
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large carrot, thinly sliced
- 1 large celery stalk, thinly sliced
- 1/2 cup - snow peas
- 4 ounces sliced mushrooms
- 1 cup broccoli florets
- 2 large green onions, chopped
How To Make chicken lo mein
-
Step 1Cook spaghetti in a large pot of lightly salted boiling water until al dente. Drain then and set cooked noodles aside.
-
Step 2Combine oyster sauce, soy sauce, chicken broth, and red chili pepper flakes in a small bowl; set aside.
-
Step 3Season chicken strips with salt & pepper then set aside. Heat an electric wok to 375°F, or a very large skillet over high heat. Add 1 teaspoon oil then add chicken strips and cook until no longer pink in the center. Remove to a plate and set aside.
-
Step 4Heat another teaspoon of oil in the wok (or large skillet) then add carrots and celery. Cook until slightly tender. Add remaining teaspoon of oil, and then add snow peas, mushrooms, broccoli, and green onion. Cook until vegetables are tender, about 3 minutes. Add cooked chicken and noodles back into the wok. Pour in sauce, then mix together well, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes