chicken lo mein

36 Pinches 2 Photos
San Antonio, TX
Updated on Oct 27, 2014

This is a favorite "go to" meal for busy nights. It is loaded with veggies so you don't need sides.

prep time 20 Min
cook time 10 Min
method Stir-Fry
yield 6 serving(s)

Ingredients

  • 2 packages ramen noodles
  • 1 package chicken flavoring (from ramen )
  • 1 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • 3/4 cup sesame oil
  • 1 can broccoli florets
  • 1 medium carrot, peeled and sliced
  • 1/2 cup mushroom slices
  • 2 - chicken breasts, cooked and cubed
  • 1 cup bean sprouts
  • 1 can water chestnuts, drained
  • 2 tablespoons bell pepper, diced
  • 2 - green onions, sliced small
  • 1 small yellow squash, diced

How To Make chicken lo mein

  • Step 1
    Cook noodles according to directions and drain. Heat oil in large skillet or wok.
  • Step 2
    Add carrot, broccoli and bell pepper. Stir-Fry 2 to 3 minutes.
  • Step 3
    Add remaining vegetables. Stir-fry an additional 2 minutes.
  • Step 4
    Add chicken, seasonings and flavor packet from Ramen. Mix well.
  • Step 5
    Add soy sauce. Heat through.
  • Step 6
    Add noodles and toss to coat. Be sure noodles and veggies are mixed well.
  • Step 7
    **You might want to break the noodles in half for easier mixing.

Discover More

Category: Chicken
Ingredient: Chicken
Method: Stir-Fry
Culture: Chinese

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