Chicken Lo Mein

Beverley Williams


This is a favorite "go to" meal for busy nights. It is loaded with veggies so you don't need sides.


☆☆☆☆☆ 0 votes

20 Min
10 Min


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2 pkg
ramen noodles
1 pkg
chicken flavoring (from ramen )
1 tsp
ground ginger
1/8 tsp
garlic powder
1 tsp
soy sauce
3/4 c
sesame oil
1 can(s)
broccoli florets
1 medium
carrot, peeled and sliced
1/2 c
mushroom slices
chicken breasts, cooked and cubed
1 c
bean sprouts
1 can(s)
water chestnuts, drained
2 Tbsp
bell pepper, diced
green onions, sliced small
1 small
yellow squash, diced

How to Make Chicken Lo Mein


  • 1Cook noodles according to directions and drain. Heat oil in large skillet or wok.
  • 2Add carrot, broccoli and bell pepper. Stir-Fry 2 to 3 minutes.
  • 3Add remaining vegetables. Stir-fry an additional 2 minutes.
  • 4Add chicken, seasonings and flavor packet from Ramen. Mix well.
  • 5Add soy sauce. Heat through.
  • 6Add noodles and toss to coat. Be sure noodles and veggies are mixed well.
  • 7**You might want to break the noodles in half for easier mixing.

Printable Recipe Card

About Chicken Lo Mein

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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