Chicken Lettuce Wrap

barbara lentz


I love Asian food and Chicken lettuce wraps. I found sweet soy sauce at a new Asian market in town and I love this drizzled on top. This recipe has sweet heat and is scrumptious.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


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1 lb
ground chicken
2 Tbsp
olive oil
1/4 c
shaxoing wine or dry sherry
4 clove
garlic minced
inch piece ginger grated
1/2 c
finely minced fresh mushrooms
1 small
onion diced
green onions diced
1 Tbsp
thai basil minced
3 Tbsp
cilantro minced
head butter or romaine lettuce
sweet soy sauce for drizzling or dipping optional


1/4 c
1/2 c
2 Tbsp
each soy sauce, rice wine vinegar and ketchup
1 Tbsp
each lemon juice and garlic chili paste
1/8 tsp
sesame oil
1 1/2 Tbsp

How to Make Chicken Lettuce Wrap


  • 1Mix all ingredients for sauce together and set aside.
  • 2Place olive oil in saucepan and add the onions, garlic, mushrooms, ginger cook about three minutes. Add wine and deglaze the pan scraping up bits and let most evaporate. Add the chicken and cook until no longer pink. Stir in the sauce and cook until thickened. Stir in the Thai Basil and Cilantro.
  • 3Separate the leaves of the lettuce and serve the chicken mixture in the leaves. Drizzle with sweet soy sauce

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About Chicken Lettuce Wrap

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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