chicken lazone

Name: Chicken Lazone
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon(s) salt; 1 1/2 teaspoon(s) chili powder; 1 1/2 teaspoon(s) onion powder; 2 teaspoon(s) garlic powder; 4 - bonless, skinless chicken breasts (or 3 large breasts cut into halves); 1/4 cup(s) (1/2 stick) butter; 1/2 cup(s) heavy cream

75 Pinches 1 Photo

Dene Mitzel

Biloxi, MS

Updated on Jun 26, 2014

This recipe comes from "Sugar Bust for Life" cookbook by the Brennan's of New Orleans to support the Sugar Busters! way of eating. This is a delicious recipe even if you're not a Sugar Buster! In fact at one point my husband told me that he got better meals when I'm on a diet! (I still cook white rice, pasta, or potatoes for the family, I just skip that part of the meal for myself)

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 teaspoon salt
1 1/2 teaspoons chili powder
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
4 - bonless, skinless chicken breasts (or 3 large breasts cut into halves)
1/4 cup (1/2 stick) butter
1/2 cup heavy cream

How To Make chicken lazone

Step 1

Note: The original recipe calls for 4 chicken breasts. I find that the chicken breasts I buy these days are just HUGE, so I buy the 3 pack and cut them into halves. If your chicken breasts are smaller you could use 4 whole.

Step 2

Note: Depending on your preferences you may want to double the seasonings. I find that I need to double it to completely coat the chicken breasts the way I want them. (The seasoning also flavors the sauce, and it comes out just right)
Step 3

In a small bowl, combine the first 4 ingredients; coat chicken breasts with the seasoning.
Step 4

Melt 2 TBS. butter in a large skillet and cook the chicken breasts over medium about 7 to 8 minutes, turning them once.
Step 5

Pour the cream into the pan and lower the heat; simmer for several minutes, stirring until the sauce thickens, then fold in the remaining 2 TBS butter.
Step 6

When the butter is melted, transfer the chicken breasts to plates and top with sauce.
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