Chicken Kolhapuri

1
aparna anurag

By
@hindustnaisakhi

Bold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of India – Kolhapur; a recipe as vibrant and rich as the history of this ancient town

Rating:

☆☆☆☆☆ 0 votes

Serves:
2-4
Prep:
15 Min
Cook:
55 Min
Method:
Stir-Fry

Ingredients

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FOR MARINATION

1/2 kg
chicken
1 Tbsp
ginger garlic paste
1 tsp
red chilli powder
1 tsp
garam masala
1 tsp
turmeric powder
1 Tbsp
lime juice
salt as per taste

TO PREPARE GARAM MASALA PWD

3 Tbsp
oil
1 tsp
cumin seeds
1
bay leaf
2
green cardmom
3
cloves
1/2 tsp
black peppercorns, whole
1 tsp
coriander seeds
1 tsp
seasme seeds
1 Tbsp
garlic
2
onion
2 Tbsp
grated coconut
2
tomatoes

FOR GRAVY

1 tsp
red chili powder
1/2 tsp
garam masala powder
salt to taste

How to Make Chicken Kolhapuri

Step-by-Step

  • 1Marination:
    Wash chicken pieces well.
    Make a marinade of ginger garlic paste, red chilly pwd, garam masala pwd, turmeric pwd, salt & lemon juice.
    Rub well all pices on chicken and keep to marinate for about an hour.
  • 2Masala Preparation:
    In a non-stick pan, heat up oil.
    Add whole garam spices and saute for a minute.
    Add cumin seeds, coriander seeds, sesame seeds, chopped garlic and coconut pieces.
    Sauté till spices start to change its color.
    Add sliced onion and cook for another 2 mins.
    Turn off heat and let it cool.
    Meanwhile add sliced tomatoes to blender and make a paste of it & keep aside.
    Now add onion masala , and grind to smooth paste.
    If required add little water while grinding.
    Freshly ground spicy masala is ready.
  • 3Gravy preparation:
    Heat up oil, add tomato paste & ground masala paste.
    Sauté for a minute.
    Add red chilly pwd, garam masala pwd, salt and cook for just 5 mins.
    Add marinated chicken pieces, mix well.
    Add water to desired consistency, cover and cook for 10 to 15 mins.
    Stir once in a while and take care the gravy doesn’t sticks to bottom.
    Once the chicken is done and cooked tender, turn off flame.
    Sprinkle finely chopped cilantro leaves.
    Serve hot with Rice/Roti and Enjoy

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About Chicken Kolhapuri

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian




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