CHICKEN ITALIA IN MICROWAVE (SALLYE)

Chicken Italia In Microwave (sallye)

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sallye bates

By
@grandedame

Yum Yum. A good dish for a winter evening.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 to 2
Prep:
20 Min
Cook:
30 Min
Method:
Microwave

Ingredients

  • 6 to 7 oz
    spaghetti (such as penne, rotini or bowties)
  • 2
    boneless skinless chicken breasts
  • 1 Tbsp
    all purpose flour
  • 1 can(s)
    hunts herb & garlic pasta sauce
  • 1/8 c
    rosé wine (or water)
  • 1/2 small
    onion, thinly sliced
  • 1/2 small
    green bell pepper, seeded thinly sliced
  • 1 can(s)
    (small) mushrooms (optional)
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How to Make CHICKEN ITALIA IN MICROWAVE (SALLYE)

Step-by-Step

  1. COOK SPAGHETTI:

    Place uncooked spaghetti in microwave safe dish, add 1 cup water, cover with paper towel. Ccook on full power for 5-6 minutes until spaghetti is al dente.

    Remove from microwave Set aside
  2. Shake flour into an oven cooking bag.

    Add the chicken and turn the bag gently to coat the chicken.

    Add pasta sauce, onion, bell pepper, mushrooms, salt and pepper, and wine into bag

    Again, turn bag gently to mix all ingredients.
  3. Close the bag with the nylon tie provided

    Place the bag in a microwave safe dish and cut 6 slits in the top
  4. Microwave on full power for 15 minutes.

    Remove from microwave.

    Pour cooked spaghetti into lightly greased microsafe cookiing dish.

    Pour chicken mixture over spaghetti.

    Cover with waxed paper and return to microwave to cook on full power for 3 more minutes

    Remove from microwave and let stand for 3 minutes before serving
  5. THis dish can frozen and reheated easily.

Printable Recipe Card

About CHICKEN ITALIA IN MICROWAVE (SALLYE)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian




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