chicken in wine sauce

Name: chicken in wine sauce
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 8 medium chicken thighs, bone in, with skin (see above personal note); 2 Tbsp canola oil; 1/2 tsp fresh ground black pepper (or to taste); 1/2 c all purpose white flour; 4 clove garlic, peeled and cut in half; 1/2 c white wine; 1 tsp mrs. dash seasoning blend, any flavor (optional)

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By William Algeri
@williamA

This is a recipe from the Davita cookbook. It calls for chicken with the skin left on, but to really make it low fat, I prefer to remove the skin prior to cooking.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

1 Hr

Cook:

25 Min

Method:

Pan Fry

Ingredients

8 medium

chicken thighs, bone in, with skin (see above personal note)
2 Tbsp

canola oil
1/2 tsp

fresh ground black pepper (or to taste)
1/2 c

all purpose white flour
4 clove

garlic, peeled and cut in half
1/2 c

white wine
1 tsp

mrs. dash seasoning blend, any flavor (optional)
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How to Make chicken in wine sauce

Step-by-Step

Heat oil in a large skillet over medium flame on stove.
Measure out flour and place in dish. Add pepper and seasoning.
Dredge the chicken in the flour mixture, let the chicken stand for 15 to let the flour adhere better on the chicken. Place chicken in hot oil. Cook until lightly browned.
In the same pan, add garlic and white wine.
Cover and cook on low heat approximately 20 minutes, making sure the chicken juices run clear, not red. Check chicken every so often and add more wine Iif the pan is dry.
Serve chicken topped wit h the wine sauce.