Miriam's Chicken in white sauce

Miriam's Chicken In White Sauce

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Annie G.

By
@bwise

The flavor of this dish is EXCELLENT! I got it years ago from famous concert Violinist who is a gourmet cook.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 lb
    favorite cuts of chicken with skin on
  • 1 can(s)
    lg. can of cream of mushroom soup
  • 1 can(s)
    sour cream, lite (equal amts. of sour cream and cream of mushroom soup)
  • 1 Tbsp
    butter
  • ·
    oil for browning chicken
  • ·
    garlic powder for chicken
  • ·
    salt the chicken
  • 1/2
    squeezed lemon or 1 tbsp. of lemon juice
  • 1 c
    rice (opt) and 2 cups of water if you want rice
  • 1 can(s)
    green beans (opt)

How to Make Miriam's Chicken in white sauce

Step-by-Step

  1. In a large pot, season chicken w/salt & garlic powder. Brown chicken w/skin on in butter & oil in med. - med. high heat 20-25 minutes. The skin protects the meat as you are browning it. You can remove it after you are done browning it.
  2. Squeeze 1/2 a lemon (or pour 1 Tbs. of juice) on browned chicken. Add soup, sour cream and stir, (you can put 1/2 water or 1/2 milk instead of all sour cream if you like).
  3. * Add 2 cups of water IF you are going to put rice in it, (I have also added a can of drained french style green beans at times).
  4. Bake in pre-heated 350-375 degree oven for 1 hr. or until chicken is done.

Printable Recipe Card

About Miriam's Chicken in white sauce

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy casserole



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