chicken in lemon cream sauce with pasta

Ingredients

• 1 pound pasta of your choice cooked and drained.
• 3 tablespoons olive oil
• 4 - chicken breast cut into pieces or skinless boneless thighs
• 1 tablespoon herbes de provence
• 1 teaspoon salt
• 1 cup chicken broth
• 1 - knorr homestyle chicken bouillon
• 6 cloves garlic minced
• 1/2 cup dry white wine
• 2 cups heavy cream
• 1/4 cup fresh squeezed lemon juice
• - zest of 1 lemon
• 2 tablespoons fresh oregano chopped