Chicken in Lemon Cream Sauce with Pasta

barbara lentz


creamy and decadent.

☆☆☆☆☆ 0 votes
5 Min
25 Min
Stove Top


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1 lb
pasta of your choice cooked and drained.
3 Tbsp
olive oil
chicken breast cut into pieces or skinless boneless thighs
1 Tbsp
herbes de provence
1 tsp
1 c
chicken broth
knorr homestyle chicken bouillon
6 clove
garlic minced
1/2 c
dry white wine
2 c
heavy cream
1/4 c
fresh squeezed lemon juice
zest of 1 lemon
2 Tbsp
fresh oregano chopped

How to Make Chicken in Lemon Cream Sauce with Pasta


  • 1Place olive oil in large skillet. Season chicken with herbes de provence and salt. Cook chicken until almost done. Remove to plate and set aside. Add garlic to pan and saute 30 seconds. Add wine and let evaporate scrapping up bits.
  • 2Add the chicken broth and heavy cream. Cook until warmed. Add lemon juice and zest. Add chicken back to pan and finish cooking. Thicken the sauce with cornstarch and water if too runny. Stir in oregano
  • 3Serve over noodles

Printable Recipe Card

About Chicken in Lemon Cream Sauce with Pasta

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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