Chicken in Lemon Cream Sauce with Pasta

1
barbara lentz

By
@blentz8

creamy and decadent.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 lb
    pasta of your choice cooked and drained.
  • 3 Tbsp
    olive oil
  • 4
    chicken breast cut into pieces or skinless boneless thighs
  • 1 Tbsp
    herbes de provence
  • 1 tsp
    salt
  • 1 c
    chicken broth
  • 1
    knorr homestyle chicken bouillon
  • 6 clove
    garlic minced
  • 1/2 c
    dry white wine
  • 2 c
    heavy cream
  • 1/4 c
    fresh squeezed lemon juice
  • ·
    zest of 1 lemon
  • 2 Tbsp
    fresh oregano chopped

How to Make Chicken in Lemon Cream Sauce with Pasta

Step-by-Step

  1. Place olive oil in large skillet. Season chicken with herbes de provence and salt. Cook chicken until almost done. Remove to plate and set aside. Add garlic to pan and saute 30 seconds. Add wine and let evaporate scrapping up bits.
  2. Add the chicken broth and heavy cream. Cook until warmed. Add lemon juice and zest. Add chicken back to pan and finish cooking. Thicken the sauce with cornstarch and water if too runny. Stir in oregano
  3. Serve over noodles

Printable Recipe Card

About Chicken in Lemon Cream Sauce with Pasta

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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