chicken in grapefruit sauce

Name: Chicken in Grapefruit Sauce
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 - chicken breasts, boneless and skinless; 1 teaspoon(s) salt; 2 tablespoon(s) olive oil; 1 - large onion, thinly sliced; 1 cup(s) grapefruit juice; 1 cup(s) chicken broth; 1/2 cup(s) orange marmalade; 2 tablespoon(s) butter

20 Pinches 1 Photo

G F

Anywhere, AL

Updated on May 12, 2014

A little bit different chicken dish.

Rate

prep time 20 Min

cook time 40 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless
1 teaspoon salt
2 tablespoons olive oil
1 - large onion, thinly sliced
1 cup grapefruit juice
1 cup chicken broth
1/2 cup orange marmalade
2 tablespoons butter

How To Make chicken in grapefruit sauce

Step 1

Pat dry chicken and season with salt. In a large heavy skillet, heat olive oil. Sauté seasoned chicken until browned, 10-12 minutes. Remove chicken and cover with foil to keep warm.

Step 2

Add onions to skillet and sauté until tender and browned, 5-6 minutes.
Step 3

Add grapefruit juice and broth and reduce by half.
Step 4

Add marmalade and cook for an additional 5-10 minutes until the sauce thickens.
Step 5

Finish sauce by mixing in butter until melted.
Step 6

Return chicken to pan to heat through while spooning sauce over chicken.
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