chicken in grapefruit sauce

How To Make chicken in grapefruit sauce

• 1

  Pat dry chicken and season with salt. In a large heavy skillet, heat olive oil. Sauté seasoned chicken until browned, 10-12 minutes. Remove chicken and cover with foil to keep warm.
• 2

  Add onions to skillet and sauté until tender and browned, 5-6 minutes.
• 3

  Add grapefruit juice and broth and reduce by half.
• 4

  Add marmalade and cook for an additional 5-10 minutes until the sauce thickens.
• 5

  Finish sauce by mixing in butter until melted.
• 6

  Return chicken to pan to heat through while spooning sauce over chicken.
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