Chicken Gruyére

Chicken Gruyére Recipe

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When I want to treat my husband to a special dinner, this is it. Now our 23-year-old daughter makes it. Even special friends request it and Chicken Gruyére truly says, "I Love You"!


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30 Min
15 Min


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  • 4 large
    chicken breasts, boneless and skinless, cut into 4-6 strips
  • 3 large
    eggs, whisk with 2 tsp. salt 'til frothy
  • 1 c
  • 1/2 lb
    butter, clarified
  • 8 oz
    mushrooms, sliced
  • 1/2 lb
    gruyére cheese, grated (swiss or jack optional) but not same flavor
  • 1 c
    rich chicken broth

How to Make Chicken Gruyére


  1. Put chicken strips in eggs and salt, let drain. Roll in flour. Heat butter in large skillet and sauté chicken over medium-low heath until crusty, NOT COLORED, turn (cook approx. 2 minutes each side). DO NOT OVERCOOK!
  2. Arrange strips in shallow, buttered casserole (I use a glass 9x13 pan), leaving space around outer edges. Scatter mushrooms over strips and top with grated cheese.
  3. Add chicken broth to butter and drippings in skillet. Cook over high heat for 2 minutes, scraping sides and bottom to get brown bits.
  4. Pour reduced broth around edges of casserole but NOT over the chicken. Bake in center of preheated 300º oven for 15 minutes. DO NOT OVERBAKE.
  5. Spoon over hot, cooked white rice (adding a little sauce too). You will be the hero of Valentine's Day or any other special occasion.

Printable Recipe Card

About Chicken Gruyére

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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