Chicken Gruyére

Chicken Gruyére Recipe

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When I want to treat my husband to a special dinner, this is it. Now our 23-year-old daughter makes it. Even special friends request it and Chicken Gruyére truly says, "I Love You"!

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30 Min
15 Min


4 large
chicken breasts, boneless and skinless, cut into 4-6 strips
3 large
eggs, whisk with 2 tsp. salt 'til frothy
1 c
1/2 lb
butter, clarified
8 oz
mushrooms, sliced
1/2 lb
gruyére cheese, grated (swiss or jack optional) but not same flavor
1 c
rich chicken broth

How to Make Chicken Gruyére


  • 1Put chicken strips in eggs and salt, let drain. Roll in flour. Heat butter in large skillet and sauté chicken over medium-low heath until crusty, NOT COLORED, turn (cook approx. 2 minutes each side). DO NOT OVERCOOK!
  • 2Arrange strips in shallow, buttered casserole (I use a glass 9x13 pan), leaving space around outer edges. Scatter mushrooms over strips and top with grated cheese.
  • 3Add chicken broth to butter and drippings in skillet. Cook over high heat for 2 minutes, scraping sides and bottom to get brown bits.
  • 4Pour reduced broth around edges of casserole but NOT over the chicken. Bake in center of preheated 300º oven for 15 minutes. DO NOT OVERBAKE.
  • 5Spoon over hot, cooked white rice (adding a little sauce too). You will be the hero of Valentine's Day or any other special occasion.

Printable Recipe Card

About Chicken Gruyére

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American