chicken grill with tangy blueberry sauce
(1 rating)
A really nice sauce over chicken!
►
(1 rating)
yield
6 Servings
prep time
10 Min
cook time
20 Min
method
Grill
Ingredients For chicken grill with tangy blueberry sauce
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4 Tbspolive oil
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6 Tbspblueberry (or raspberry) vinegar
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2 tspfresh lime juice
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4 clovegarlic, minced
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6boneless, skinless chicken breasts
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1 cfresh blueberries
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1 cfresh raspberries
How To Make chicken grill with tangy blueberry sauce
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1Combine oil, vinegar, lime juice and garlic and pour half into a self sealing plastic bag and half into a medium saucepan. Add chicken to the marinade in the plastic bag and turn to coat all sides. Marinate in refrigerator for 1 to 2 hours.
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2Prepare sauce by adding blueberries and raspberries to the marinade in the saucepan. Cook over medium heat 5 to 7 minutes stirring until slightly thickened. Remove from heat and set aside to cool. When sauce has cooled, pour into blender and puree.
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3Grill chicken over medium heat cooking 8 to 12 minutes or until internal temperature reaches 165 degrees F. Serve chicken with the blueberry raspberry sauce.
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