~ chicken fritters ~

Name: ~ Chicken Fritters ~
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) finely, chopped cooked chicken; 1 teaspoon(s) salt; 1/2 teaspoon(s) each - garlic powder & season salt; 1/4 teaspoon(s) pepper & cayenne pepper ( optional ); 1/3 cup(s) chopped onion; 1 tablespoon(s) lemon juice; 1 tablespoon(s) minced parsley; 1 clove(s) garlic, minced; ## BATTER; 1 1/3 cup(s) flour; 1 - egg; 2 teaspoon(s) baking powder; 2/3 cup(s) milk; kosher - salt for sprinkling fresh out of oil; oil - for frying; dipping - sauce ~ i served with honey mustard

(1 RATING)

180 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Mar 16, 2015

Great finger food for a party. My family loves when I make these. Very easy too! Serve with your favorite sauce. I usually serve with my honey mustard sauce, which I will include my recipe in the comments section. Enjoy! Will add more photo's should I get them to download. Time for a new camera...Luckily there were three left, so my son got a picture with his I pad.

Rate

prep time 20 Min

cook time 10 Min

method Pan Fry

yield 6 serving(s)

Ingredients

2 cups finely, chopped cooked chicken
1 teaspoon salt
1/2 teaspoon each - garlic powder & season salt
1/4 teaspoon pepper & cayenne pepper ( optional )
1/3 cup chopped onion
1 tablespoon lemon juice
1 tablespoon minced parsley
1 clove garlic, minced
BATTER
1 1/3 cups flour
1 - egg
2 teaspoons baking powder
2/3 cup milk
kosher - salt for sprinkling fresh out of oil
oil - for frying
dipping - sauce ~ i served with honey mustard

How To Make ~ chicken fritters ~

Step 1

In a large bowl, toss chicken, with seasonings, parsley, garlic, onion, lemon juice. Set aside for about 15 minutes. After the chicken has set 15 minutes, in another bowl mix flour, egg, milk and baking powder, blend well. Add the flour mixture to the chicken and mix well. In a large skillet, heat 1 inch of oil to 375 degrees. Drop my Tablespoon or cookie scoop into the hot oil and fry in batches without crowding for 2 minutes or until golden brown, turn as they cook. Drain on paper towels, salt immediately. Serve with favorite dipping sauce. These chicken fritters would be great to serve at a party. I do large batches in my turkey fryer. ***I had step by step photos, but can't get Photos to download. Will add later if they cooperate.
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