~ Chicken Fritters ~

Cassie *


Great finger food for a party. My family loves when I make these. Very easy too! Serve with your favorite sauce. I usually serve with my honey mustard sauce, which I will include my recipe in the comments section.


Will add more photo's should I get them to download. Time for a new camera...Luckily there were three left, so my son got a picture with his I pad.


★★★★★ 1 vote

20 Min
10 Min
Pan Fry


  • 2 c
    finely, chopped cooked chicken
  • 1 tsp
  • 1/2 tsp
    each - garlic powder & season salt
  • 1/4 tsp
    pepper & cayenne pepper ( optional )
  • 1/3 c
    chopped onion
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    minced parsley
  • 1 clove
    garlic, minced

  • 1 1/3 c
  • 1
  • 2 tsp
    baking powder
  • 2/3 c
  • kosher
    salt for sprinkling fresh out of oil
  • oil
    for frying
  • dipping
    sauce ~ i served with honey mustard

How to Make ~ Chicken Fritters ~


  1. In a large bowl, toss chicken, with seasonings, parsley, garlic, onion, lemon juice. Set aside for about 15 minutes.

    After the chicken has set 15 minutes, in another bowl mix flour, egg, milk and baking powder, blend well.

    Add the flour mixture to the chicken and mix well.

    In a large skillet, heat 1 inch of oil to 375 degrees. Drop my Tablespoon or cookie scoop into the hot oil and fry in batches without crowding for 2 minutes or until golden brown, turn as they cook.

    Drain on paper towels, salt immediately.

    Serve with favorite dipping sauce.

    These chicken fritters would be great to serve at a party. I do large batches in my turkey fryer.

    ***I had step by step photos, but can't get Photos to download. Will add later if they cooperate.

Printable Recipe Card

About ~ Chicken Fritters ~

Main Ingredient: Chicken
Regional Style: American

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