chicken fried rice

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: - 3 cups rice, prepared; - 1 cup peas & carrots, frozen; - 1/2 pound boneless, skinless chicken breasts, cooked; - 1 c onion, chopped; - 3 cloves garlic, minced; - about 1 inch of ginger root, grated; - 2 eggs, whipped; - 3 tablespoons sesame oil; - 1/4 cup soy sauce or to taste; - 2 tbl chinese style sweet chili sauce

114 Pinches 1 Photo

Laura Shinn

North Port, FL

Updated on May 1, 2014

very good and easy, fast to prepare. just make sure your rice has been cooked a day or 2 ahead so it is dry enough.

Rate

prep time 15 Min

cook time 20 Min

method Stir-Fry

yield 6-10 serving(s)

Ingredients

- 3 cups rice, prepared
- 1 cup peas & carrots, frozen
- 1/2 pound boneless, skinless chicken breasts, cooked
- 1 c onion, chopped
- 3 cloves garlic, minced
- about 1 inch of ginger root, grated
- 2 eggs, whipped
- 3 tablespoons sesame oil
- 1/4 cup soy sauce or to taste
- 2 tbl chinese style sweet chili sauce

How To Make chicken fried rice

Step 1

Heat sesame oil in a large skillet on medium heat. Add onion, garlic, grated ginger, peas, and carrots.Stir fry until tender.Stir eggs into pan and scramble, mixing throughout vegetables.Add rice, chicken, chili sauce and soy sauce to pan.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes