Real Recipes From Real Home Cooks ®

chicken fried rice

a recipe by
Christine Hadden
whitman, MA

This fried rice tastes just as good as the take out carton but I like this better because I know what ingredients are going into my food.

serves 4
prep time 5 Min
cook time 15 Min
method Stir-Fry

Ingredients For chicken fried rice

  • 2 c
    leftover rice (day old)
  • 1 lb
    boneless chicken, cut into bite sized pieces
  • 2
    carrots, diced
  • 1/2 lg
    onion, diced
  • 1/2 c
    frozen peas, defrosted
  • 2 Tbsp
    fish sauce
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    oyster sauce
  • 2
    eggs, beaten

How To Make chicken fried rice

  • 1
    To view full instructions please visit the recipe here:

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