chicken fried rice

Name: Chicken Fried Rice
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cup(s) leftover rice (day old); 1 pound(s) boneless chicken, cut into bite sized pieces; 2 - carrots, diced; 1/2 large onion, diced; 1/2 cup(s) frozen peas, defrosted; 2 tablespoon(s) fish sauce; 2 tablespoon(s) soy sauce; 1/2 teaspoon(s) oyster sauce; 2 - eggs, beaten

83 Pinches 1 Photo

Christine Hadden

whitman, MA

Updated on Dec 23, 2013

This fried rice tastes just as good as the take out carton but I like this better because I know what ingredients are going into my food.

Rate

prep time 5 Min

cook time 15 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

2 cups leftover rice (day old)
1 pound boneless chicken, cut into bite sized pieces
2 - carrots, diced
1/2 large onion, diced
1/2 cup frozen peas, defrosted
2 tablespoons fish sauce
2 tablespoons soy sauce
1/2 teaspoon oyster sauce
2 - eggs, beaten

How To Make chicken fried rice

Step 1

To view full instructions please visit the recipe here: http://foodyschmoody.blogspot.com/2013/11/chicken-fried-rice.html
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