Chicken Fried Chicken & Gravy

barbara lentz


Comfort food at its finest. I serve this with mashed potatoes, and a salad. Just like Sunday dinners my mom use to make.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


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  • 2 large
    chicken breast pounded to 1/2 inch thick
  • 2/3 c
  • 1 tsp
    each salt and garlic powder
  • 1/2 tsp
  • 4 Tbsp
    grated parmesan cheese
  • 1 c
    panko bread crumbs
  • 1/2 c
  • 1 large
  • ·
    canola or vegetable oil for frying
  • 1 medium
    onion sliced
  • 3 clove
    garlic minced
  • 1/2 c
    dry white wine
  • 2 Tbsp
  • 3 Tbsp
  • 1 c
    heavy cream
  • 3/4 c
    chicken stock
  • ·
    salt and pepper to taste

How to Make Chicken Fried Chicken & Gravy


  1. Pound out chicken breast.
  2. Mix flour, salt, garlic powder and pepper in one dish.
    Place egg in another dish and beat it.
    Mix panko bread crumbs and pamesan cheese in a third dish
  3. Dredge chicken in flour mixture then egg then panko. Fry in hot oil on stove until deep brown on both sides. Remove from pan and place in baking pan and put in 400 degree oven while making gravy.
  4. Add onion and garlic to oil in frying pan and cook until onions are caramelized. Deglaze the pan with the wine and let almost all evaporate off. Add butter to pan with flour and make a roux.
  5. Slowly add cream and chicken stock. Cook until thickened and season with salt and pepper to taste.
  6. Remove chicken breast from oven and make sure it is not pink inside. Serve with gravy.

Printable Recipe Card

About Chicken Fried Chicken & Gravy

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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