chicken frangelico
(1 rating)
No Image
Easy to make, absolutely delicious, great company dish. Serve with pasta, garlic bread and a salad.
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Saute
Ingredients For chicken frangelico
-
4chicken fillets
-
1/2 cbutter
-
1/2 cfine dry bread crumbs
-
2 tspseasoning salt
-
1 tspparsley flakes
-
1/4 cfinely ground hazelnuts
-
1egg, beaten
-
1/2 cfrangelico liquer
-
8fresh sliced portabella mushrooms
How To Make chicken frangelico
-
1Pound the chicken fillets to half the original thickness.
-
2Melt the butter in a heavy skillet. Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl. Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
-
3Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes. Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken. Cook 1 minute and serve at once.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT