chicken frangelico

Name: Chicken Frangelico
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 4 - chicken fillets; 1/2 cup(s) butter; 1/2 cup(s) fine dry bread crumbs; 2 teaspoon(s) seasoning salt; 1 teaspoon(s) parsley flakes; 1/4 cup(s) finely ground hazelnuts; 1 - egg, beaten; 1/2 cup(s) frangelico liquer; 8 - fresh sliced portabella mushrooms

(1 RATING)

52 Pinches

Anita Hoffman

Holland, PA

Updated on Oct 21, 2014

Easy to make, absolutely delicious, great company dish. Serve with pasta, garlic bread and a salad.

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prep time 15 Min

cook time 10 Min

method Saute

yield 4 serving(s)

Ingredients

4 - chicken fillets
1/2 cup butter
1/2 cup fine dry bread crumbs
2 teaspoons seasoning salt
1 teaspoon parsley flakes
1/4 cup finely ground hazelnuts
1 - egg, beaten
1/2 cup frangelico liquer
8 - fresh sliced portabella mushrooms

How To Make chicken frangelico

Step 1

Pound the chicken fillets to half the original thickness.

Step 2

Melt the butter in a heavy skillet. Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl. Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
Step 3

Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes. Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken. Cook 1 minute and serve at once.
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