Chicken Frangelico

1
Anita Hoffman

By
@scent4U

Easy to make, absolutely delicious, great company dish. Serve with pasta, garlic bread and a salad.
Photo adapted from Laura's Best Recipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Saute

Ingredients

4
chicken fillets
1/2 c
butter
1/2 c
fine dry bread crumbs
2 tsp
seasoning salt
1 tsp
parsley flakes
1/4 c
finely ground hazelnuts
1
egg, beaten
1/2 c
frangelico liquer
8
fresh sliced portabella mushrooms

How to Make Chicken Frangelico

Step-by-Step

  • 1Pound the chicken fillets to half the original thickness.
  • 2Melt the butter in a heavy skillet.
    Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl.
    Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
  • 3Saute in the hot butter on both sides about 7-8 minutes total.
    Add the mushrooms and saute about 2 minutes.
    Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken.
    Cook 1 minute and serve at once.

Printable Recipe Card

About Chicken Frangelico

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian