Chicken Frangelico

1
Anita Hoffman

By
@scent4U

Easy to make, absolutely delicious, great company dish. Serve with pasta, garlic bread and a salad.
Photo adapted from Laura's Best Recipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Saute

Ingredients

  • 4
    chicken fillets
  • 1/2 c
    butter
  • 1/2 c
    fine dry bread crumbs
  • 2 tsp
    seasoning salt
  • 1 tsp
    parsley flakes
  • 1/4 c
    finely ground hazelnuts
  • 1
    egg, beaten
  • 1/2 c
    frangelico liquer
  • 8
    fresh sliced portabella mushrooms

How to Make Chicken Frangelico

Step-by-Step

  1. Pound the chicken fillets to half the original thickness.
  2. Melt the butter in a heavy skillet.
    Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl.
    Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
  3. Saute in the hot butter on both sides about 7-8 minutes total.
    Add the mushrooms and saute about 2 minutes.
    Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken.
    Cook 1 minute and serve at once.

Printable Recipe Card

About Chicken Frangelico

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian




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