chicken fettuccini
I serve this also with green salad and garlic bread
No Image
prep time
35 Min
cook time
1 Hr 20 Min
method
Stove Top
yield
10-12 serving(s)
Ingredients
- 2 packages boneless skinless chicken breast
- 2 medium green or red bell peppers, diced
- 2 large onions, diced
- 2 cans rotel with green chiles
- 2 cans cream of mushroom soup or cream of shrimp soup
- 2 packages large egg noodles
- 2 sticks oleo
- - creole seasoning
- 16 ounces velveeta cheese
How To Make chicken fettuccini
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Step 1Season chicken breast with seasoning. In a large pot melt sticks of oleo, brown chicken breast whole. When chicken breast are lightly brown remove & add onions and peppers, sauté until vegetables are tender. Usually about 10-15 minutes.
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Step 2Add rotel to vegetables and let simmer for 10 minutes. While rotel and vegetables are simmering cut and cube chicken breast. When rotel is done add cream of mushroom or shrimp which ever you choose along with chicken breast back to pot. Let cook for 30-45 minutes more. Add Velveeta cheese at this time and let melt completely.
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Step 3In another pot boil noodles according to directions on package. When noodles are done add to chicken mixture.
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