Chicken Fettuccini

Chicken Fettuccini Recipe

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Dina Breaux


I serve this also with green salad and garlic bread

☆☆☆☆☆ 0 votes
35 Min
1 Hr 20 Min
Stove Top


2 pkg
boneless skinless chicken breast
2 medium
green or red bell peppers, diced
2 large
onions, diced
2 can(s)
rotel with green chiles
2 can(s)
cream of mushroom soup or cream of shrimp soup
2 pkg
large egg noodles
2 stick
creole seasoning
16 oz
velveeta cheese

How to Make Chicken Fettuccini


  • 1Season chicken breast with seasoning. In a large pot melt sticks of oleo, brown chicken breast whole. When chicken breast are lightly brown remove & add onions and peppers, sauté until vegetables are tender. Usually about 10-15 minutes.
  • 2Add rotel to vegetables and let simmer for 10 minutes. While rotel and vegetables are simmering cut and cube chicken breast. When rotel is done add cream of mushroom or shrimp which ever you choose along with chicken breast back to pot. Let cook for 30-45 minutes more. Add Velveeta cheese at this time and let melt completely.
  • 3In another pot boil noodles according to directions on package. When noodles are done add to chicken mixture.

Printable Recipe Card

About Chicken Fettuccini

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American