chicken fettuccini
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I serve this also with green salad and garlic bread
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yield
10 -12
prep time
35 Min
cook time
1 Hr 20 Min
method
Stove Top
Ingredients For chicken fettuccini
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2 pkgboneless skinless chicken breast
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2 mdgreen or red bell peppers, diced
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2 lgonions, diced
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2 canrotel with green chiles
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2 cancream of mushroom soup or cream of shrimp soup
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2 pkglarge egg noodles
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2 stickoleo
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creole seasoning
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16 ozvelveeta cheese
How To Make chicken fettuccini
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1Season chicken breast with seasoning. In a large pot melt sticks of oleo, brown chicken breast whole. When chicken breast are lightly brown remove & add onions and peppers, sauté until vegetables are tender. Usually about 10-15 minutes.
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2Add rotel to vegetables and let simmer for 10 minutes. While rotel and vegetables are simmering cut and cube chicken breast. When rotel is done add cream of mushroom or shrimp which ever you choose along with chicken breast back to pot. Let cook for 30-45 minutes more. Add Velveeta cheese at this time and let melt completely.
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3In another pot boil noodles according to directions on package. When noodles are done add to chicken mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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