Chicken Fettuccini

Chicken Fettuccini

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Dina Breaux

By
@breaux09

I serve this also with green salad and garlic bread

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12
Prep:
35 Min
Cook:
1 Hr 20 Min
Method:
Stove Top

Ingredients

  • 2 pkg
    boneless skinless chicken breast
  • 2 medium
    green or red bell peppers, diced
  • 2 large
    onions, diced
  • 2 can(s)
    rotel with green chiles
  • 2 can(s)
    cream of mushroom soup or cream of shrimp soup
  • 2 pkg
    large egg noodles
  • 2 stick
    oleo
  • ·
    creole seasoning
  • 16 oz
    velveeta cheese

How to Make Chicken Fettuccini

Step-by-Step

  1. Season chicken breast with seasoning. In a large pot melt sticks of oleo, brown chicken breast whole. When chicken breast are lightly brown remove & add onions and peppers, sauté until vegetables are tender. Usually about 10-15 minutes.
  2. Add rotel to vegetables and let simmer for 10 minutes. While rotel and vegetables are simmering cut and cube chicken breast. When rotel is done add cream of mushroom or shrimp which ever you choose along with chicken breast back to pot. Let cook for 30-45 minutes more. Add Velveeta cheese at this time and let melt completely.
  3. In another pot boil noodles according to directions on package. When noodles are done add to chicken mixture.

Printable Recipe Card

About Chicken Fettuccini

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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