chicken fajita casserole

Name: Chicken Fajita Casserole
Cook time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 cup(s) shredded chicken; 1 small sliced onion; 1 - bell pepper sliced; 1 can(s) chicken gravy; 1 cup(s) mexican chesse blend; 2 package(s) velveeta quaso blanco; 1 cup(s) cheddar cheese, shredded; 1 tablespoon(s) worcestershire sauce; 8 - flour tortillas

22 Pinches

LaVenia Clark

Gainesville, GA

Updated on Jan 8, 2014

Yummy

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prep time

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups shredded chicken
1 small sliced onion
1 - bell pepper sliced
1 can chicken gravy
1 cup mexican chesse blend
2 packages velveeta quaso blanco
1 cup cheddar cheese, shredded
1 tablespoon worcestershire sauce
8 - flour tortillas

How To Make chicken fajita casserole

Step 1

Boil chicken with peppers and onions. Once chicken is tender remove it and the peppers and onions from the broth.

Step 2

Shred the chicken. Mix all the other ingredients with one cup broth. Bring to a boil and add in the peppers, onions, and chicken. Once heated, roll mixture into 8 flour tortilla shells. Cover with any remaining sauce. Bake until heated through and bubbly.
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