Real Recipes From Real Home Cooks ®

chicken fajita casserole

a recipe by
LaVenia Clark
Gainesville, GA


serves 8
cook time 45 Min
method Bake

Ingredients For chicken fajita casserole

  • 2 c
    shredded chicken
  • 1 sm
    sliced onion
  • 1
    bell pepper sliced
  • 1 can
    chicken gravy
  • 1 c
    mexican chesse blend
  • 2 pkg
    velveeta quaso blanco
  • 1 c
    cheddar cheese, shredded
  • 1 Tbsp
    worcestershire sauce
  • 8
    flour tortillas

How To Make chicken fajita casserole

  • 1
    Boil chicken with peppers and onions. Once chicken is tender remove it and the peppers and onions from the broth.
  • 2
    Shred the chicken. Mix all the other ingredients with one cup broth. Bring to a boil and add in the peppers, onions, and chicken. Once heated, roll mixture into 8 flour tortilla shells. Cover with any remaining sauce. Bake until heated through and bubbly.

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