1Boil chicken with peppers and onions. Once chicken is tender remove it and the peppers and onions from the broth.
2Shred the chicken. Mix all the other ingredients with one cup broth. Bring to a boil and add in the peppers, onions, and chicken. Once heated, roll mixture into 8 flour tortilla shells. Cover with any remaining sauce. Bake until heated through and bubbly.