2 cchopped chicken or turkey
1/2 cchopped green pepper
1 pkg(8 oz) cream cheese
1 jar(s)(8 oz) salsa, divided
12 ozvelveta cheese, cut into pieces
66 inch flour tortillas
How to Make Chicken Enchiladas
- Stir chicken, green pepper, cream cheese and 1/2 cup salsa in medium saucepan on low heat until cream cheese is melted.
- Spoon approximately 1/2 cup of chicken mixture down center of each tortilla; roll up. Place in lightly greased 12x8 inch baking dish.
- Stir process cheese spread and milk in small saucepan on low heat until smooth. Pour over tortillas. cover with foil.
Bake at 350 for 20 minutes or until thoroughly heated. Top with remaining salsa.