chicken enchiladas

Name: Chicken Enchiladas
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) chopped chicken or turkey; 1/2 cup(s) chopped green pepper; 1 package(s) (8 oz) cream cheese; 1 jar(s) (8 oz) salsa, divided; 12 ounce(s) velveta cheese, cut into pieces; 1/4 cup(s) milk; 6 - 6 inch flour tortillas

36 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jan 26, 2014

We like the richness the cream cheese adds to this recipe. It's not the same as many of the Tex-Mex recipes we are used to, but it's very good and a great change now and then. Plus, it calls for things I usually have on hand.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 cups chopped chicken or turkey
1/2 cup chopped green pepper
1 package (8 oz) cream cheese
1 jar (8 oz) salsa, divided
12 ounces velveta cheese, cut into pieces
1/4 cup milk
6 - 6 inch flour tortillas

How To Make chicken enchiladas

Step 1

Stir chicken, green pepper, cream cheese and 1/2 cup salsa in medium saucepan on low heat until cream cheese is melted.

Step 2

Spoon approximately 1/2 cup of chicken mixture down center of each tortilla; roll up. Place in lightly greased 12x8 inch baking dish.
Step 3

Stir process cheese spread and milk in small saucepan on low heat until smooth. Pour over tortillas. cover with foil. Bake at 350 for 20 minutes or until thoroughly heated. Top with remaining salsa.
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