This recipe is private

Chicken Enchiladas

1
Russ Myers

By
@Beegee1947

Serve with sliced cantaloupe and lime sherbet for dessert

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1 lb
boneless, skinless chicken breast, cut into small pieces
1 medium
green bell pepper, chopped
1 medium
red bell pepper, chopped
1/2 c
chopped onion
1 Tbsp
chopped fresh cilantro or 1 teaspoon dried cilantro leaves
1 can(s)
(16 ounce) refried beans
1 can(s)
(10 ounce) mild enchilada sauce
1 can(s)
(8 ounce) tomato sauce
8
(8- inch) flour tortillas
3/4 c
(3 ounce) shredded cheddar cheese
plain nonfat yogurt, if desired

How to Make Chicken Enchiladas

Step-by-Step

  • 1Preheat oven to 350 degrees F Spray a 13 x 9- inch (3-quart) baking dish with nonstick cooking spray and set aside.

    Add oil to a large skillet and heat over medium-high heat. Add chicken and stir fry for 2 minutes. Add bell peppers, onion and cilantro; stir fry for 3 to 4 minutes or until chicken is no longer pink. Remove from heat; stir in beans.
  • 2Preheat oven to 350 degrees F Spray a 13 x 9- inch (3-quart) baking dish with nonstick cooking spray and set aside.

    Add oil to a large skillet and heat over medium-high heat. Add chicken and stir fry for 2 minutes. Add bell peppers, onion and cilantro; stir fry for 3 to 4 minutes or until chicken is no longer pink. Remove from heat; stir in beans.
  • 3Bake at 350 F. for 30 to 40 minutes until thoroughly heated. Sprinkle with cheese. Let stand 5 minutes to melt cheese. Serve with a dollop of plain yogurt.
  • 4Tip: If necessary, soften tortillas according to package directions.

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About Chicken Enchiladas

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican




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