chicken enchilada soup

Name: Chicken Enchilada Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 - corn tortillas; 2 tablespoon(s) vegetable oil + more for deep frying; 1 small onion, chopped; 1 clove(s) garlic, minced; 1 can(s) (4 oz.) chopped green chilis, undrained; 1 - (14 1/2 oz.) can beef broth; 1 - (14 1/2 oz.) can chicken broth; 1 - (10 3/4 oz.) cream of chicken soup, undiluted; 2 pound(s) chicken breast, cooked and cubed; 1 tablespoon(s) steak sauce; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) ground cumin; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) ground black pepper; 3 cup(s) shredded cheddar cheese; 1 1/2 cup(s) milk; - paprika

(1 RATING)

80 Pinches 6 Photos

Amy H.

Detroit, MI

Updated on Apr 20, 2015

My family thinks this is just the best stuff ever! I like to make extra chips with it and serve them with fresh salsa or guacamole.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

12 - corn tortillas
2 tablespoons vegetable oil + more for deep frying
1 small onion, chopped
1 clove garlic, minced
1 can (4 oz.) chopped green chilis, undrained
1 - (14 1/2 oz.) can beef broth
1 - (14 1/2 oz.) can chicken broth
1 - (10 3/4 oz.) cream of chicken soup, undiluted
2 pounds chicken breast, cooked and cubed
1 tablespoon steak sauce
2 teaspoons worcestershire sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground black pepper
3 cups shredded cheddar cheese
1 1/2 cups milk
- paprika

How To Make chicken enchilada soup

Step 1

Cut 6 tortillas into 1/2 inch wide strips. set aside. Cut remaining tortillas into triangles and fry in hot oil until crisp, set aside.

Step 2

Saute onion and garlic in 2 Tbsp. hot oil in a Dutch oven. Add remaining ingredients except for tortilla strips, cheese and paprika; bring to a boil. Cover and reduce heat and simmer 20 minutes.
Step 3

Add tortilla strips and cheese; simmer uncovered 5 minutes. Sprinkle with paprika, and serve with reserved fried tortilla chips. Yield about 8 cups.
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