Chicken Enchilada Pie
By
Cindy Cooke
@Cinditty
1
☆☆☆☆☆ 0 votes0
Ingredients
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3-4 mediumboneless chicken breasts
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29 oz can(s)enchilada sauce
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2 15 oz can(s)refried beans
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2-4 Tbspmilk
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1/4 -1/2 tsptaco seasoning mix
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1 7oz can(s)green chiles, mild
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1/2 mediumonion, chopped
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3 c(approx) shredded cheddar or mexican four cheese blend cheese
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8-12corn tortillas (depending on size) - if you use the 4 ½ “ tortillas (as shown), you will need 12 (6 for each layer). if you use the standard size corn tortilla, you will need 8 (4 for each layer).
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1 mediumcontainer of sour cream
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113 x 8 x 2 inch baking dish lightly coated with pam (non stick spray). set aside.