Chicken Enchilada for leftover chicken

Chicken Enchilada For Leftover Chicken Recipe

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Jennifer Petrouske

By
@Jennybeedot

Great for leftover chicken. My kids love this.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
cream of chicken soup
1/2 c
sour cream
2 Tbsp
butter
1/2 c
chopped onions
2 c
chicken cooked and shredded
1 tsp
chili powder
1 Tbsp
green chilis, chopped
8
flour tortillas
1 c
cheddar cheese, shredded

Step-By-Step

1Mix soup with Sour cream.
2Sautee onions in butter with chili powder and green chilies.
3mix chicken and onion mixture. Add 2 Tablespoons of sour cream mixture and stir.
4Roll 1/4 cup chicken mixture in each flour tortilla and place in casserole dish.
5Cover filled tortillas with remaining soup. Bake 375 degrees for 15 minutes, add cheese and bake additional 15 minutes.

About Chicken Enchilada for leftover chicken

Main Ingredient: Chicken
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids