Chicken Enchilada for leftover chicken

Chicken Enchilada For Leftover Chicken Recipe

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Jennifer Petrouske


Great for leftover chicken. My kids love this.

☆☆☆☆☆ 0 votes
10 Min
30 Min


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1 can(s)
cream of chicken soup
1/2 c
sour cream
2 Tbsp
1/2 c
chopped onions
2 c
chicken cooked and shredded
1 tsp
chili powder
1 Tbsp
green chilis, chopped
flour tortillas
1 c
cheddar cheese, shredded

How to Make Chicken Enchilada for leftover chicken


  • 1Mix soup with Sour cream.
  • 2Sautee onions in butter with chili powder and green chilies.
  • 3mix chicken and onion mixture. Add 2 Tablespoons of sour cream mixture and stir.
  • 4Roll 1/4 cup chicken mixture in each flour tortilla and place in casserole dish.
  • 5Cover filled tortillas with remaining soup. Bake 375 degrees for 15 minutes, add cheese and bake additional 15 minutes.

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About Chicken Enchilada for leftover chicken

Main Ingredient: Chicken
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids

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