Chicken Enchilada for leftover chicken

Name: Chicken Enchilada for leftover chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Southwestern
Ingredients: 1 can(s) cream of chicken soup; 1/2 c sour cream; 2 Tbsp butter; 1/2 c chopped onions; 2 c chicken cooked and shredded; 1 tsp chili powder; 1 Tbsp green chilis, chopped; 8 flour tortillas; 1 c cheddar cheese, shredded

Chicken Enchilada For Leftover Chicken Recipe

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By Jennifer Petrouske
@Jennybeedot

Great for leftover chicken. My kids love this.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 can(s)

cream of chicken soup
1/2 c

sour cream
2 Tbsp

butter
1/2 c

chopped onions
2 c

chicken cooked and shredded
1 tsp

chili powder
1 Tbsp

green chilis, chopped
8

flour tortillas
1 c

cheddar cheese, shredded

How to Make Chicken Enchilada for leftover chicken

Step-by-Step

Mix soup with Sour cream.
Sautee onions in butter with chili powder and green chilies.
mix chicken and onion mixture. Add 2 Tablespoons of sour cream mixture and stir.
Roll 1/4 cup chicken mixture in each flour tortilla and place in casserole dish.
Cover filled tortillas with remaining soup. Bake 375 degrees for 15 minutes, add cheese and bake additional 15 minutes.