chicken enchilada for leftover chicken
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Great for leftover chicken. My kids love this.
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yield
8 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For chicken enchilada for leftover chicken
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1 cancream of chicken soup
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1/2 csour cream
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2 Tbspbutter
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1/2 cchopped onions
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2 cchicken cooked and shredded
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1 tspchili powder
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1 Tbspgreen chilis, chopped
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8flour tortillas
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1 ccheddar cheese, shredded
How To Make chicken enchilada for leftover chicken
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1Mix soup with Sour cream.
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2Sautee onions in butter with chili powder and green chilies.
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3mix chicken and onion mixture. Add 2 Tablespoons of sour cream mixture and stir.
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4Roll 1/4 cup chicken mixture in each flour tortilla and place in casserole dish.
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5Cover filled tortillas with remaining soup. Bake 375 degrees for 15 minutes, add cheese and bake additional 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Enchilada for leftover chicken:
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