Chicken Enchilada for leftover chicken

Chicken Enchilada For Leftover Chicken

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Jennifer Petrouske


Great for leftover chicken. My kids love this.


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    sour cream
  • 2 Tbsp
  • 1/2 c
    chopped onions
  • 2 c
    chicken cooked and shredded
  • 1 tsp
    chili powder
  • 1 Tbsp
    green chilis, chopped
  • 8
    flour tortillas
  • 1 c
    cheddar cheese, shredded

How to Make Chicken Enchilada for leftover chicken


  1. Mix soup with Sour cream.
  2. Sautee onions in butter with chili powder and green chilies.
  3. mix chicken and onion mixture. Add 2 Tablespoons of sour cream mixture and stir.
  4. Roll 1/4 cup chicken mixture in each flour tortilla and place in casserole dish.
  5. Cover filled tortillas with remaining soup. Bake 375 degrees for 15 minutes, add cheese and bake additional 15 minutes.

Printable Recipe Card

About Chicken Enchilada for leftover chicken

Main Ingredient: Chicken
Regional Style: Southwestern
Other Tags: Quick & Easy For Kids

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