Real Recipes From Real Home Cooks ®

chicken enchilada for leftover chicken

Recipe by
Jennifer P.
Nashville, TN

Great for leftover chicken. My kids love this.

yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For chicken enchilada for leftover chicken

  • 1 can
    cream of chicken soup
  • 1/2 c
    sour cream
  • 2 Tbsp
    butter
  • 1/2 c
    chopped onions
  • 2 c
    chicken cooked and shredded
  • 1 tsp
    chili powder
  • 1 Tbsp
    green chilis, chopped
  • 8
    flour tortillas
  • 1 c
    cheddar cheese, shredded

How To Make chicken enchilada for leftover chicken

  • 1
    Mix soup with Sour cream.
  • 2
    Sautee onions in butter with chili powder and green chilies.
  • 3
    mix chicken and onion mixture. Add 2 Tablespoons of sour cream mixture and stir.
  • 4
    Roll 1/4 cup chicken mixture in each flour tortilla and place in casserole dish.
  • 5
    Cover filled tortillas with remaining soup. Bake 375 degrees for 15 minutes, add cheese and bake additional 15 minutes.
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