chicken enchilada bake

Name: Chicken Enchilada Bake
Prep time: 20 min
Cook time: 50 min
Yield: 10
Cuisine: Southwestern
Ingredients: 4 1/2 cup(s) cubed cooked chicken; 28 ounce(s) enchilada sauce; 1 1/4 cup(s) sour cream; 9 - corn tortillas (6 inch) cut into 1 1/2 " pieces; 4 cup(s) monterey jack cheese

46 Pinches

Kathy Klein

The Villages, FL

Updated on Feb 17, 2014

Taste of Home recipe

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prep time 20 Min

cook time 50 Min

method Bake

yield 10 serving(s)

Ingredients

4 1/2 cups cubed cooked chicken
28 ounces enchilada sauce
1 1/4 cups sour cream
9 - corn tortillas (6 inch) cut into 1 1/2 " pieces
4 cups monterey jack cheese

How To Make chicken enchilada bake

Step 1

Cook chicken or buy a cooked rotisserie chicken

Step 2

In a greased 13" x 9" baking dish , layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese.
Step 3

Repeat layers.
Step 4

Cover and bake at 375 degrees for 40 minutes. Uncover and bake 10 minutes or longer until bubbly.
Step 5

Let stand for 15 minutes before serving.
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