Chicken Enchilada Bake

Chicken Enchilada Bake Recipe

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Kathy Klein

By
@KMK1969

Taste of Home recipe

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 4 1/2 c
    cubed cooked chicken
  • 28 oz
    enchilada sauce
  • 1 1/4 c
    sour cream
  • 9
    corn tortillas (6 inch) cut into 1 1/2 " pieces
  • 4 c
    monterey jack cheese

How to Make Chicken Enchilada Bake

Step-by-Step

  1. Cook chicken or buy a cooked rotisserie chicken
  2. In a greased 13" x 9" baking dish , layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese.
  3. Repeat layers.
  4. Cover and bake at 375 degrees for 40 minutes. Uncover and bake 10 minutes or longer until bubbly.
  5. Let stand for 15 minutes before serving.

Printable Recipe Card

About Chicken Enchilada Bake

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southwestern




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