Chicken & Dumplings

Jean Fisher


Wonderful meal. The combination of flavors are delicious.

☆☆☆☆☆ 0 votes
15 Min
50 Min
Stove Top


2 lb
chicken breasts, boneless and skinless
2 Tbsp
olive oil
2 medium
carrots, peeled & diced
2 stalk(s)
celery ribs,diced
1 medium
leek, trimmed, cleaned & thinly sliced
3 Tbsp
all purpose flour
1/4 tsp
salt and pepper
4 c
reduced-sodium chicken broth
1 c
frozen peas, thawed
1 Tbsp
fresh dill, chopped


1Ingredients for Dumplings
2 cups biscuit mix (such as Heart Healthy Bisquick
1/2 cup milk
1 Tablespoon chopped fresh dill
2Heat a large, lidded nonstick pan or skillet over medium- high heat. Add small amount of oil. Add chicken & cook until browned, 4 or 5 minutes. Add 4 cups water, cover & reduce heat to a simmer. Poach 20 minutes or until cooked through.
3Remove chicken from liquid and let cool. Save liquid. When chicken is cool enough to handle, cut into bite size pieces.
4Heat oil in a large pot over medium heat. Add carrots, celery and leek. Cook 5 minutes or until softened. Sprinkle with flour, salt and pepper. Cook 3 minutes stirring. Add broth and 2 cups of the poaching liquid. Bring to a simmer. Cook 5 minutes. Stir in chicken.
5Meanwhile, make Dumplings. In medium bowl, combine biscuit mix, milk and dill. Drop by tablespoonfuls into simmering liquid. Cover pot tightly, cook 10 minutes. Uncover and gently stir in peas and chopped dill.

About Chicken & Dumplings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American