Chicken Dumplings Simmered in Broth

7
Andy Anderson !

By
@ThePretentiousChef

Okay, this recipe is not chicken & dumplings, these are chicken dumplings, and they are served with an awesome broth.

I love this cold weather because it gets me into my mad (cooking) scientist mode.

So, you ready… Let’s get into the kitchen.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
2
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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THE DUMPLINGS

12 oz
chicken breast, chopped
1 medium
egg, just the white
1/2 c
parmesan cheese, grated
1/4 tsp
black pepper, freshly grated
1/4 tsp
salt, kosher variety
3
strips of bacon, crispy and chopped
2 Tbsp
basil, chopped
1 Tbsp
fresh ginger, grated

THE BROTH

3 c
chicken broth, freshly made, if possible
1/8 c
dry sherry
1 Tbsp
tamari

How to Make Chicken Dumplings Simmered in Broth

Step-by-Step

  • MAKING THE CHICKEN DUMPLINGS
    1MAKING THE CHICKEN DUMPLINGS
  • 2Add all the ingredients for the dumplings into a food processor, fitted with an S-blade.
  • Use one-second pulses until the ingredients are minced together, but don’t over process, about...
    3Use one-second pulses until the ingredients are minced together, but don’t over process, about 6 to 8 pulses.
  • Roll two tablespoons of the mixture together into a ball, place on a parchment-lined...
    4Roll two tablespoons of the mixture together into a ball, place on a parchment-lined tray, and repeat for the remaining mixture. You should have eight chicken dumplings
  • 5MAKING THE BROTH
  • 6Add the broth ingredients to a large pot, and bring to a slow boil.
  • 7Place half the dumplings into the pot.
  • Gently stir to keep them from sticking together.
    8Gently stir to keep them from sticking together.
  • 9Cook covered, for 5 to 8 minutes, or until the dumplings are tender.
  • 10Remove from the pot, and keep warm, while cooking the remaining dumplings.
  • Get 2 bowls, and then place half of the dumplings in each bowl, and...
    11Get 2 bowls, and then place half of the dumplings in each bowl, and the ladle over the broth.

    Serve immediately.
  • Keep the faith, and keep cooking
    12Keep the faith, and keep cooking

Printable Recipe Card

About Chicken Dumplings Simmered in Broth

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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