Okay, this recipe is not chicken & dumplings, these are chicken dumplings, and they are served with an awesome broth.
I love this cold weather because it gets me into my mad (cooking) scientist mode.
So, you ready… Let’s get into the kitchen.
Ingredients For chicken dumplings simmered in broth
chicken breast, chopped
egg, just the white
parmesan cheese, grated
black pepper, freshly grated
salt, kosher variety
strips of bacon, crispy and chopped
fresh ginger, grated
chicken broth, freshly made, if possible
How To Make chicken dumplings simmered in broth
MAKING THE CHICKEN DUMPLINGS
Add all the ingredients for the dumplings into a food processor, fitted with an S-blade.
Use one-second pulses until the ingredients are minced together, but don’t over process, about 6 to 8 pulses.
Roll two tablespoons of the mixture together into a ball, place on a parchment-lined tray, and repeat for the remaining mixture. You should have eight chicken dumplings
MAKING THE BROTH
Add the broth ingredients to a large pot, and bring to a slow boil.
Place half the dumplings into the pot.
Gently stir to keep them from sticking together.
Cook covered, for 5 to 8 minutes, or until the dumplings are tender.
Remove from the pot, and keep warm, while cooking the remaining dumplings.
Get 2 bowls, and then place half of the dumplings in each bowl, and the ladle over the broth.
Keep the faith, and keep cooking
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