chicken dumplings simmered in broth

Name: Chicken Dumplings Simmered in Broth
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: ## THE DUMPLINGS; 12 ounce(s) chicken breast, chopped; 1 medium egg, just the white; 1/2 cup(s) parmesan cheese, grated; 1/4 teaspoon(s) black pepper, freshly grated; 1/4 teaspoon(s) salt, kosher variety; 3 - strips of bacon, crispy and chopped; 2 tablespoon(s) basil, chopped; 1 tablespoon(s) fresh ginger, grated; ## THE BROTH; 3 cup(s) chicken broth, freshly made, if possible; 1/8 cup(s) dry sherry; 1 tablespoon(s) tamari

(1 RATING)

72 Pinches 8 Photos

Andy Anderson !

Wichita, KS

Updated on Jan 28, 2014

Okay, this recipe is not chicken & dumplings, these are chicken dumplings, and they are served with an awesome broth. I love this cold weather because it gets me into my mad (cooking) scientist mode. So, you ready… Let’s get into the kitchen.

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

THE DUMPLINGS
12 ounces chicken breast, chopped
1 medium egg, just the white
1/2 cup parmesan cheese, grated
1/4 teaspoon black pepper, freshly grated
1/4 teaspoon salt, kosher variety
3 - strips of bacon, crispy and chopped
2 tablespoons basil, chopped
1 tablespoon fresh ginger, grated
THE BROTH
3 cups chicken broth, freshly made, if possible
1/8 cup dry sherry
1 tablespoon tamari

How To Make chicken dumplings simmered in broth

Step 1

MAKING THE CHICKEN DUMPLINGS

Step 2

Add all the ingredients for the dumplings into a food processor, fitted with an S-blade.
Step 3

Use one-second pulses until the ingredients are minced together, but don’t over process, about 6 to 8 pulses.
Step 4

Roll two tablespoons of the mixture together into a ball, place on a parchment-lined tray, and repeat for the remaining mixture. You should have eight chicken dumplings
Step 5

MAKING THE BROTH
Step 6

Add the broth ingredients to a large pot, and bring to a slow boil.
Step 7

Place half the dumplings into the pot.
Step 8

Gently stir to keep them from sticking together.
Step 9

Cook covered, for 5 to 8 minutes, or until the dumplings are tender.
Step 10

Remove from the pot, and keep warm, while cooking the remaining dumplings.
Step 11

Get 2 bowls, and then place half of the dumplings in each bowl, and the ladle over the broth. Serve immediately.
Step 12

Keep the faith, and keep cooking
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