chicken dinner sandwhich
I do this in place of shredded chicken to round out meals sneakily for my picky eaters. This can all be substituted with shredded left over chicken or turkey, Leftover mashed potatoes, Left over home made stuffing, left over rolls, and Cream of chicken can be substituted for the cream of mushroom. In short this meal can use all the leftovers from a chicken or turkey dinner, such as thanksgiving, and save your budget and fridge space. Enjoy!
prep time
15 Min
cook time
35 Min
method
Stove Top
yield
16-20 sandwhiches
Ingredients
- 25 oz cans canned chicken
- 23 oz cans campbell's cream of mushroom soup *99 % fat free*
- 1 box stove top stuffing chicken flavor
- 1 bag idahoan instant potatoes
- 1 package ready made rolls
How To Make chicken dinner sandwhich
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Step 1Empty chicken (not drained) and cream of mushroom into large soup pot. Mix well
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Step 2Simmer on medium low heat stirring occasionally until meat is softened and shreds easily. You may have to add small amounts of water to keep the original fluidity.
-
Step 3Once meat is ready mix in stove top. Fold occasionally for five minutes.
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Step 4Lastly Mix in Instant potatoes until mixture is the same consistency as mashed potatoes.
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Step 5Five minutes is all you need to wait after adding potatoes. serve on a sandwich bun, sliced rolls, or over bread for a knife and fork meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Turkey
Category:
Sandwiches
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#sandwich
Keyword:
#Thanksgiving
Keyword:
#leftovers
Keyword:
#cheap
Keyword:
#simple
Keyword:
#Turkey
Keyword:
#chicken
Ingredient:
Chicken
Diet:
Low Fat
Culture:
American
Method:
Stove Top
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