Chicken Dinner Sandwhich

By Dana Clark
@SivDre

I do this in place of shredded chicken to round out meals sneakily for my picky eaters. This can all be substituted with shredded left over chicken or turkey, Leftover mashed potatoes, Left over home made stuffing, left over rolls, and Cream of chicken can be substituted for the cream of mushroom. In short this meal can use all the leftovers from a chicken or turkey dinner, such as thanksgiving, and save your budget and fridge space. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:

2 Comments

Serves:

16-20 sandwhiches

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

25 oz can(s): canned chicken
23 oz can(s): campbell's cream of mushroom soup *99 % fat free*
1 box: stove top stuffing chicken flavor
1 bag(s): idahoan instant potatoes
1 pkg: ready made rolls

How to Make Chicken Dinner Sandwhich

Step-by-Step

1Empty chicken (not drained) and cream of mushroom into large soup pot. Mix well
2Simmer on medium low heat stirring occasionally until meat is softened and shreds easily. You may have to add small amounts of water to keep the original fluidity.
3Once meat is ready mix in stove top. Fold occasionally for five minutes.
4Lastly Mix in Instant potatoes until mixture is the same consistency as mashed potatoes.
5Five minutes is all you need to wait after adding potatoes. serve on a sandwich bun, sliced rolls, or over bread for a knife and fork meal.