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chicken dinner sandwhich

SivDre avatar
a recipe by
Dana Clark
@SivDre
bucyrus, OH

I do this in place of shredded chicken to round out meals sneakily for my picky eaters. This can all be substituted with shredded left over chicken or turkey, Leftover mashed potatoes, Left over home made stuffing, left over rolls, and Cream of chicken can be substituted for the cream of mushroom. In short this meal can use all the leftovers from a chicken or turkey dinner, such as thanksgiving, and save your budget and fridge space. Enjoy!

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serves 16-20 sandwhiches
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For chicken dinner sandwhich

  • 25 oz can
    canned chicken
  • 23 oz can
    campbell's cream of mushroom soup *99 % fat free*
  • 1 box
    stove top stuffing chicken flavor
  • 1 bag
    idahoan instant potatoes
  • 1 pkg
    ready made rolls

How To Make chicken dinner sandwhich

  • 1
    Empty chicken (not drained) and cream of mushroom into large soup pot. Mix well
  • 2
    Simmer on medium low heat stirring occasionally until meat is softened and shreds easily. You may have to add small amounts of water to keep the original fluidity.
  • 3
    Once meat is ready mix in stove top. Fold occasionally for five minutes.
  • 4
    Lastly Mix in Instant potatoes until mixture is the same consistency as mashed potatoes.
  • 5
    Five minutes is all you need to wait after adding potatoes. serve on a sandwich bun, sliced rolls, or over bread for a knife and fork meal.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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