Chicken Diable

Nancy Allen


Found this in an old cookbook and made it for supper. The blend of these flavors baked into the chicken make this So good!


★★★★★ 1 vote

4-6 servings
10 Min
1 Hr


  • 4-6
    pieces chicken, your favorite
  • 4 Tbsp
    1/2 stick butter
  • 1/2 c
  • 1/4 c
    yellow or dijon mustard
  • 1 tsp
  • 1 tsp
    curry powder

How to Make Chicken Diable


  1. Rinse chicken pieces, pat them dry and remove skin if you wish. Melt the butter in the bottom of 13x9 pan. Stir in the remaining ingredients. Roll chicken in butter mixture to coat both sides then arrange meaty side up in a single layer in same pan.
  2. Bake in a preheated 375 oven 1 hour or until chicken is tender and richly glazed.

Printable Recipe Card

About Chicken Diable

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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