chicken diable

Name: Chicken Diable
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4-6 - pieces chicken, your favorite; 4 tablespoon(s) 1/2 stick butter; 1/2 cup(s) honey; 1/4 cup(s) yellow or dijon mustard; 1 teaspoon(s) salt; 1 teaspoon(s) curry powder

(1 RATING)

55 Pinches 3 Photos

Nancy Allen

Wentzville, MO

Updated on Jul 21, 2014

Found this in an old cookbook and made it for supper. The blend of these flavors baked into the chicken make this So good!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 4-6 servings

Ingredients

4-6 - pieces chicken, your favorite
4 tablespoons 1/2 stick butter
1/2 cup honey
1/4 cup yellow or dijon mustard
1 teaspoon salt
1 teaspoon curry powder

How To Make chicken diable

Step 1

Rinse chicken pieces, pat them dry and remove skin if you wish. Melt the butter in the bottom of 13x9 pan. Stir in the remaining ingredients. Roll chicken in butter mixture to coat both sides then arrange meaty side up in a single layer in same pan.

Step 2

Bake in a preheated 375 oven 1 hour or until chicken is tender and richly glazed.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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