Chicken Cordon Blue cassarole

Linda Mc Abee


my family loves this dish! I have switched it up by using hamburger & cheddar cheese. It's a fun and easy way to get rid of leftovers

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4-6 two-three rolls each
20 Min
45 Min


1/2 c
diced ham
2 c
chicken ( leftover or rotisserie) diced
1 can(s)
mushrooms diced fine
1 medium
onion diced fine
1 c
swiss cheese, shredded
4 can(s)
cream of mushroom soup
1 c
3 can(s)
crescent rolls


1Pre heat oven to 375f, grease a rectangle bake dish
I use a 10 x 14
2Dice, chicken, ham, onions, mushroom, (I use a little ninja for onions & mushrooms).
3Mix all diced ingrendents plus the Swiss cheese in a large bowl, and set aside.
4Open crescent rolls, take two at a time, lay side by side, over lapping to make a large triangle.
5Fold large ends in ( like a burrito) and roll as you would a crescent roll. Place in pan, I put three rows of four
6Mix 4 cans of soup with 1 cup of milk stir and pour over rolls. ** you can add left over veggies, frozen peas, what ever you have on hand **
7Heat for 40-50 min or until crescent puff up and turn golden brown.
8Serve with vegetables , and a salad for a delisous meal

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy