Chicken Cordon Blue cassarole

Linda Mc Abee


my family loves this dish! I have switched it up by using hamburger & cheddar cheese. It's a fun and easy way to get rid of leftovers

☆☆☆☆☆ 0 votes
4-6 two-three rolls each
20 Min
45 Min


1/2 c
diced ham
2 c
chicken ( leftover or rotisserie) diced
1 can(s)
mushrooms diced fine
1 medium
onion diced fine
1 c
swiss cheese, shredded
4 can(s)
cream of mushroom soup
1 c
3 can(s)
crescent rolls

How to Make Chicken Cordon Blue cassarole


  • 1Pre heat oven to 375f, grease a rectangle bake dish
    I use a 10 x 14
  • 2Dice, chicken, ham, onions, mushroom, (I use a little ninja for onions & mushrooms).
  • 3Mix all diced ingrendents plus the Swiss cheese in a large bowl, and set aside.
  • 4Open crescent rolls, take two at a time, lay side by side, over lapping to make a large triangle.
  • 5Fold large ends in ( like a burrito) and roll as you would a crescent roll. Place in pan, I put three rows of four
  • 6Mix 4 cans of soup with 1 cup of milk stir and pour over rolls. ** you can add left over veggies, frozen peas, what ever you have on hand **
  • 7Heat for 40-50 min or until crescent puff up and turn golden brown.
  • 8Serve with vegetables , and a salad for a delisous meal

Printable Recipe Card

About Chicken Cordon Blue cassarole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy