Chicken Cordon Blue cassarole

Linda Mc Abee


my family loves this dish! I have switched it up by using hamburger & cheddar cheese. It's a fun and easy way to get rid of leftovers


☆☆☆☆☆ 0 votes

4-6 two-three rolls each
20 Min
45 Min


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  • 1/2 c
    diced ham
  • 2 c
    chicken ( leftover or rotisserie) diced
  • 1 can(s)
    mushrooms diced fine
  • 1 medium
    onion diced fine
  • 1 c
    swiss cheese, shredded
  • 4 can(s)
    cream of mushroom soup
  • 1 c
  • 3 can(s)
    crescent rolls

How to Make Chicken Cordon Blue cassarole


  1. Pre heat oven to 375f, grease a rectangle bake dish
    I use a 10 x 14
  2. Dice, chicken, ham, onions, mushroom, (I use a little ninja for onions & mushrooms).
  3. Mix all diced ingrendents plus the Swiss cheese in a large bowl, and set aside.
  4. Open crescent rolls, take two at a time, lay side by side, over lapping to make a large triangle.
  5. Fold large ends in ( like a burrito) and roll as you would a crescent roll. Place in pan, I put three rows of four
  6. Mix 4 cans of soup with 1 cup of milk stir and pour over rolls. ** you can add left over veggies, frozen peas, what ever you have on hand **
  7. Heat for 40-50 min or until crescent puff up and turn golden brown.
  8. Serve with vegetables , and a salad for a delisous meal

Printable Recipe Card

About Chicken Cordon Blue cassarole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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