Chicken Cordon Bleu Pizza

Vicki Butts (lazyme)


This was a good and simple recipe from using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.


★★★★★ 1 vote

15 Min
20 Min


  • 1 10-oz can(s)
    refrigerated pizza crust (pillsbury)
  • 1/3 c
    garlic ranch salad dressing (purchased)
  • 4 oz
    smoked provolone, shredded (1 cup)
  • 4 oz
    refrigerated roasted chicken breast strips
  • 2 oz
    canadian bacon, sliced and halved
  • 2 Tbsp
    bacon, cooked and crumbled
  • 4
    green onions, chopped
  • 1/4 c
    tomato, chopped
  • 4 oz
    mozzarella cheese, shredded (1 cup)

How to Make Chicken Cordon Bleu Pizza


  1. Heat oven to 425F.
  2. Grease 12-inch pizza pan.
  3. Unroll dough; place in greased pan.
  4. Starting at center, press out dough to edge of pan.
  5. Spread salad dressing over crust.
  6. Sprinkle with provolone cheese.
  7. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
  8. Bake at 425F. for 18 to 22 minutes or until crust is deep golden brown.
  9. Cut into wedges to serve.

Printable Recipe Card

About Chicken Cordon Bleu Pizza

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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