chicken cordon bleu pizza

Name: Chicken Cordon Bleu Pizza
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 10-oz can(s) refrigerated pizza crust (pillsbury); 1/3 cup(s) garlic ranch salad dressing (purchased); 4 ounce(s) smoked provolone, shredded (1 cup); 4 ounce(s) refrigerated roasted chicken breast strips; 2 ounce(s) canadian bacon, sliced and halved; 2 tablespoon(s) bacon, cooked and crumbled; 4 - green onions, chopped; 1/4 cup(s) tomato, chopped; 4 ounce(s) mozzarella cheese, shredded (1 cup)

(1 RATING)

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 22, 2015

This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 10-oz cans refrigerated pizza crust (pillsbury)
1/3 cup garlic ranch salad dressing (purchased)
4 ounces smoked provolone, shredded (1 cup)
4 ounces refrigerated roasted chicken breast strips
2 ounces canadian bacon, sliced and halved
2 tablespoons bacon, cooked and crumbled
4 - green onions, chopped
1/4 cup tomato, chopped
4 ounces mozzarella cheese, shredded (1 cup)

How To Make chicken cordon bleu pizza

Step 1

Heat oven to 425F.

Step 2

Grease 12-inch pizza pan.
Step 3

Unroll dough; place in greased pan.
Step 4

Starting at center, press out dough to edge of pan.
Step 5

Spread salad dressing over crust.
Step 6

Sprinkle with provolone cheese.
Step 7

Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
Step 8

Bake at 425F. for 18 to 22 minutes or until crust is deep golden brown.
Step 9

Cut into wedges to serve.
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