Chicken Cordon Bleu Pizza

Vicki Butts (lazyme)


This was a good and simple recipe from using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.


★★★★★ 1 vote

15 Min
20 Min


Add to Grocery List

1 10-oz can(s)
refrigerated pizza crust (pillsbury)
1/3 c
garlic ranch salad dressing (purchased)
4 oz
smoked provolone, shredded (1 cup)
4 oz
refrigerated roasted chicken breast strips
2 oz
canadian bacon, sliced and halved
2 Tbsp
bacon, cooked and crumbled
green onions, chopped
1/4 c
tomato, chopped
4 oz
mozzarella cheese, shredded (1 cup)

How to Make Chicken Cordon Bleu Pizza


  • 1Heat oven to 425F.
  • 2Grease 12-inch pizza pan.
  • 3Unroll dough; place in greased pan.
  • 4Starting at center, press out dough to edge of pan.
  • 5Spread salad dressing over crust.
  • 6Sprinkle with provolone cheese.
  • 7Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
  • 8Bake at 425F. for 18 to 22 minutes or until crust is deep golden brown.
  • 9Cut into wedges to serve.

Printable Recipe Card

About Chicken Cordon Bleu Pizza

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

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