chicken cordon bleu casserole
My daughter loves Chicken Cordon Bleu, me personally well blech but being a good mama... I beat the chicken then the slice of ham then the cheese, roll it so it stays in, then dip and bread and fry and oh Lord let me go to bed for supper. Well this casserole satisfies her Bleu tooth (play on words there0 and I can push it around the plate and eat my veggies and everyone is happy.
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yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For chicken cordon bleu casserole
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1 pkg(6 ounce) chicken flavored stuffing mix
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1 can(10 3/4) condensed cream of chicken soup
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1 Tbspdijon mustard
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4boneless,skinless cooked chicken breasts ( simmered mine)
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3 cfresh broccoli florets
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2 ccooked chopped ham
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6-12 sliceswiss cheese
How To Make chicken cordon bleu casserole
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1Preheat oven to 375ºF. Dice cooked chicken breasts. Make stuffing as directed on box and set aside.
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2Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham.
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3Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing
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4Bake 35 to 40 minutes or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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