Chicken Cordon Bleu Casserole

Cathy Smith


My daughter loves Chicken Cordon Bleu, me personally well blech but being a good mama... I beat the chicken then the slice of ham then the cheese, roll it so it stays in, then dip and bread and fry and oh Lord let me go to bed for supper. Well this casserole satisfies her Bleu tooth (play on words there0 and I can push it around the plate and eat my veggies and everyone is happy.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 30 Min


Add to Grocery List

  • 1 pkg
    (6 ounce) chicken flavored stuffing mix
  • 1 can(s)
    (10 3/4) condensed cream of chicken soup
  • 1 Tbsp
    dijon mustard
  • 4
    boneless,skinless cooked chicken breasts ( simmered mine)
  • 3 c
    fresh broccoli florets
  • 2 c
    cooked chopped ham
  • 6-12 slice
    swiss cheese

How to Make Chicken Cordon Bleu Casserole


  1. Preheat oven to 375ºF. Dice cooked chicken breasts. Make stuffing as directed on box and set aside.
  2. Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham.
  3. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing
  4. Bake 35 to 40 minutes or until heated through.

Printable Recipe Card

About Chicken Cordon Bleu Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American

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