Chicken Cordon Bleu Casserole
By
Lynda Maliszewski
@Lyndamal
1
Not sure where I got this from,but it sure is good.Takes only about 20 minutes to put together so it's a quick and easy meal for after work.Add a salad and a roll and your good to go...I have made this without the ham and it's just as good.I hope you enjoy it
Ingredients
-
1 poundpenne pasta
-
1 cupchicken breast,cooked and cubed
-
1 cupham,cooked and cubed
-
1 1/2 cupsmilk
-
8 ozcream cheese, room temperature
-
2Tbspdried minced onion
-
2 cupsswiss cheese,shredded
-
1 cuppanko bread crumbs
-
1/2 cupbutter, melted
-
·salt
-
·pepper
How to Make Chicken Cordon Bleu Casserole
- Bring a large pot of water to a boil over med-high heat.Add salt and then add pasta.Cook as directed on box.Drain and return to pot. Add the chicken and ham,toss to combine
- Preheat the broiler. In a medium saucepan,combine milk,cream cheese and minced onion over medium-low heat.Cook,stirring frequently,until it becomes smooth in texture (about 5 minutes)Stir into the pasta mixture.Stir in the swiss cheese and season with salt and pepper.
- Transfer pasta to a baking dish and top with Panko crumbs.Pour melted butter over crumbs and broil until browned(about 4 mins)
