Chicken Cordon Bleu Casserole

Lynda Maliszewski


Not sure where I got this from,but it sure is good.Takes only about 20 minutes to put together so it's a quick and easy meal for after work.Add a salad and a roll and your good to go...I have made this without the ham and it's just as good.I hope you enjoy it


★★★★★ 3 votes

30 Min
10 Min
Convection Oven


  • 1 pound
    penne pasta
  • 1 cup
    chicken breast,cooked and cubed
  • 1 cup
    ham,cooked and cubed
  • 1 1/2 cups
  • 8 oz
    cream cheese, room temperature
  • 2Tbsp
    dried minced onion
  • 2 cups
    swiss cheese,shredded
  • 1 cup
    panko bread crumbs
  • 1/2 cup
    butter, melted
  • ·
  • ·

How to Make Chicken Cordon Bleu Casserole


  1. Bring a large pot of water to a boil over med-high heat.Add salt and then add pasta.Cook as directed on box.Drain and return to pot. Add the chicken and ham,toss to combine
  2. Preheat the broiler. In a medium saucepan,combine milk,cream cheese and minced onion over medium-low heat.Cook,stirring frequently,until it becomes smooth in texture (about 5 minutes)Stir into the pasta mixture.Stir in the swiss cheese and season with salt and pepper.
  3. Transfer pasta to a baking dish and top with Panko crumbs.Pour melted butter over crumbs and broil until browned(about 4 mins)

Printable Recipe Card

About Chicken Cordon Bleu Casserole

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: American

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