Chicken Cordon Bleu Casserole
By
Lynda Maliszewski
@Lyndamal
1
Ingredients
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1 poundpenne pasta
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1 cupchicken breast,cooked and cubed
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1 cupham,cooked and cubed
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1 1/2 cupsmilk
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8 ozcream cheese, room temperature
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2Tbspdried minced onion
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2 cupsswiss cheese,shredded
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1 cuppanko bread crumbs
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1/2 cupbutter, melted
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·salt
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·pepper
How to Make Chicken Cordon Bleu Casserole
- Bring a large pot of water to a boil over med-high heat.Add salt and then add pasta.Cook as directed on box.Drain and return to pot. Add the chicken and ham,toss to combine
- Preheat the broiler. In a medium saucepan,combine milk,cream cheese and minced onion over medium-low heat.Cook,stirring frequently,until it becomes smooth in texture (about 5 minutes)Stir into the pasta mixture.Stir in the swiss cheese and season with salt and pepper.
- Transfer pasta to a baking dish and top with Panko crumbs.Pour melted butter over crumbs and broil until browned(about 4 mins)