Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound penne pasta; 1 cup chicken breast,cooked and cubed; 1 cup ham,cooked and cubed; 1 1/2 cups milk; 8 oz cream cheese, room temperature; 2Tbsp dried minced onion; 2 cups swiss cheese,shredded; 1 cup panko bread crumbs; 1/2 cup butter, melted; salt; pepper

By Lynda Maliszewski
@Lyndamal

Not sure where I got this from,but it sure is good.Takes only about 20 minutes to put together so it's a quick and easy meal for after work.Add a salad and a roll and your good to go...I have made this without the ham and it's just as good.I hope you enjoy it

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Prep:

30 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

1 pound

penne pasta
1 cup

chicken breast,cooked and cubed
1 cup

ham,cooked and cubed
1 1/2 cups

milk
8 oz

cream cheese, room temperature
2Tbsp

dried minced onion
2 cups

swiss cheese,shredded
1 cup

panko bread crumbs
1/2 cup

butter, melted
·

salt
·

pepper
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How to Make Chicken Cordon Bleu Casserole

Step-by-Step

Bring a large pot of water to a boil over med-high heat.Add salt and then add pasta.Cook as directed on box.Drain and return to pot. Add the chicken and ham,toss to combine
Preheat the broiler. In a medium saucepan,combine milk,cream cheese and minced onion over medium-low heat.Cook,stirring frequently,until it becomes smooth in texture (about 5 minutes)Stir into the pasta mixture.Stir in the swiss cheese and season with salt and pepper.
Transfer pasta to a baking dish and top with Panko crumbs.Pour melted butter over crumbs and broil until browned(about 4 mins)

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