If you like chicken with stuffing, but don't want to roast the whole bird, etc. this is what you want to fix.
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serves8+
prep time45 Min
cook time45 Min
methodBake
Ingredients For chicken casserole
4
whole chicken breasts (both sides),
2 can
cream of chicken or cream of mushroom soup
1 c
milk
1 Tbsp
soy sauce, low sodium
1 c
water or chicken broth (can make broth from buillon cube
1 pkg
chicken stuffing mix (stovetop or pepperidge farm) or store brand works
1/2 c
butter
1 can
cranberry sauce
How To Make chicken casserole
1
Preheat over to 350 degrees F
2
Cook/boil chicken and debone if needed and cut up in cubes.
3
Lay in bottom of buttered/sprayed casserole & Sprinkle with salt and pepper.
4
Mix soup, milk and soy sauce and pour over the chicken.
5
Combine stuffing, water and butter. Spread over the top. Bake 45 minutes. (Can be made one day in advance but do not freeze.)
6
Don't forget the cranberry sauce on the side and you can also add corn, etc. as another side.
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