Chicken Casserole

Chicken Casserole Recipe

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Anita Schatz

By
@Babaspastries

If you like chicken with stuffing, but don't want to roast the whole bird, etc. this is what you want to fix.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8+
Prep:
45 Min
Cook:
45 Min
Method:
Bake

Ingredients

4
whole chicken breasts (both sides),
2 can(s)
cream of chicken or cream of mushroom soup
1 c
milk
1 Tbsp
soy sauce, low sodium
1 c
water or chicken broth (can make broth from buillon cube
1 pkg
chicken stuffing mix (stovetop or pepperidge farm) or store brand works
1/2 c
butter
1 can(s)
cranberry sauce

How to Make Chicken Casserole

Step-by-Step

  • 1Preheat over to 350 degrees F
  • 2Cook/boil chicken and debone if needed and cut up in cubes.
  • 3Lay in bottom of buttered/sprayed casserole & Sprinkle with salt and pepper.
  • 4Mix soup, milk and soy sauce and pour over the chicken.
  • 5Combine stuffing, water and butter. Spread over the top. Bake 45 minutes. (Can be made one day in advance but do not freeze.)
  • 6Don't forget the cranberry sauce on the side and you can also add corn, etc. as another side.

Printable Recipe Card

About Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American