chicken casserole

Name: Chicken Casserole
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 - whole chicken breasts (both sides),; 2 can(s) cream of chicken or cream of mushroom soup; 1 cup(s) milk; 1 tablespoon(s) soy sauce, low sodium; 1 cup(s) water or chicken broth (can make broth from buillon cube; 1 package(s) chicken stuffing mix (stovetop or pepperidge farm) or store brand works; 1/2 cup(s) butter; 1 can(s) cranberry sauce

45 Pinches

Anita Schatz

Kingsville, MD

Updated on Jul 15, 2014

If you like chicken with stuffing, but don't want to roast the whole bird, etc. this is what you want to fix.

Rate

No Image

prep time 45 Min

cook time 45 Min

method Bake

yield 8 +

Ingredients

4 - whole chicken breasts (both sides),
2 cans cream of chicken or cream of mushroom soup
1 cup milk
1 tablespoon soy sauce, low sodium
1 cup water or chicken broth (can make broth from buillon cube
1 package chicken stuffing mix (stovetop or pepperidge farm) or store brand works
1/2 cup butter
1 can cranberry sauce

How To Make chicken casserole

Step 1

Preheat over to 350 degrees F

Step 2

Cook/boil chicken and debone if needed and cut up in cubes.
Step 3

Lay in bottom of buttered/sprayed casserole & Sprinkle with salt and pepper.
Step 4

Mix soup, milk and soy sauce and pour over the chicken.
Step 5

Combine stuffing, water and butter. Spread over the top. Bake 45 minutes. (Can be made one day in advance but do not freeze.)
Step 6

Don't forget the cranberry sauce on the side and you can also add corn, etc. as another side.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes