Chicken Casserole
By
Anita Schatz
@Babaspastries
1
If you like chicken with stuffing, but don't want to roast the whole bird, etc. this is what you want to fix.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8+
Prep:
45 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
4whole chicken breasts (both sides),
-
2 can(s)cream of chicken or cream of mushroom soup
-
1 cmilk
-
1 Tbspsoy sauce, low sodium
-
1 cwater or chicken broth (can make broth from buillon cube
-
1 pkgchicken stuffing mix (stovetop or pepperidge farm) or store brand works
-
1/2 cbutter
-
1 can(s)cranberry sauce
How to Make Chicken Casserole
- Preheat over to 350 degrees F
- Cook/boil chicken and debone if needed and cut up in cubes.
- Lay in bottom of buttered/sprayed casserole & Sprinkle with salt and pepper.
- Mix soup, milk and soy sauce and pour over the chicken.
- Combine stuffing, water and butter. Spread over the top. Bake 45 minutes. (Can be made one day in advance but do not freeze.)
- Don't forget the cranberry sauce on the side and you can also add corn, etc. as another side.
