chicken casserole

Name: CHICKEN CASSEROLE
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) chopped cooked chicken; 2 cup(s) finely chopped celery; 1 cup(s) shredded cheddar cheese; 1 cup(s) sour cream; 1 cup(s) mayonnaise; 1 can(s) (4-ounce) water chestnuts, drained and chopped; 1 can(s) (10-3/4 ounce) can cream of chicken soup; 1/2 cup(s) slivered almonds; 1 can(s) (6-ounce) can french-fried onion rings

43 Pinches 1 Photo

Gay Farrar

Gillespie, IL

Updated on Apr 23, 2014

I found this recipe and it is just like a dish my mother used to make. I love this!

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prep time

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

3 cups chopped cooked chicken
2 cups finely chopped celery
1 cup shredded cheddar cheese
1 cup sour cream
1 cup mayonnaise
1 can (4-ounce) water chestnuts, drained and chopped
1 can (10-3/4 ounce) can cream of chicken soup
1/2 cup slivered almonds
1 can (6-ounce) can french-fried onion rings

How To Make chicken casserole

Step 1

Preheat oven to 350 degrees. Coat a 9x13 inch baking dish with cooking spray.

Step 2

In a large bowl, stir together chicken, celery, cheese, sour cream, mayonnaise, water chestnuts, coup, and almonds. Spoon into prepared baking dish.
Step 3

Bake, uncovered for 30 minutes. Sprinkle onion rings evenly over top and bae an additional 5 minutes or until bubbly around the edges. Let stand for 5-10 minutes before serving.
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