Real Recipes From Real Home Cooks ®

chicken casserole

Recipe by
Gay Farrar
Gillespie, IL

I found this recipe and it is just like a dish my mother used to make. I love this!

yield 8 serving(s)
cook time 35 Min
method Bake

Ingredients For chicken casserole

  • 3 c
    chopped cooked chicken
  • 2 c
    finely chopped celery
  • 1 c
    shredded cheddar cheese
  • 1 c
    sour cream
  • 1 c
  • 1 can
    (4-ounce) water chestnuts, drained and chopped
  • 1 can
    (10-3/4 ounce) can cream of chicken soup
  • 1/2 c
    slivered almonds
  • 1 can
    (6-ounce) can french-fried onion rings

How To Make chicken casserole

  • 1
    Preheat oven to 350 degrees. Coat a 9x13 inch baking dish with cooking spray.
  • 2
    In a large bowl, stir together chicken, celery, cheese, sour cream, mayonnaise, water chestnuts, coup, and almonds. Spoon into prepared baking dish.
  • 3
    Bake, uncovered for 30 minutes. Sprinkle onion rings evenly over top and bae an additional 5 minutes or until bubbly around the edges. Let stand for 5-10 minutes before serving.

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