chicken cassarole
Recipe has Aunt Virginia Chestneys name on it
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prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 1/2 cups rice
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken
- 1 package frozen brocolli
- 1 pound boneless chicken breasts (cut up)
How To Make chicken cassarole
-
Step 1Layer rice,each can of soup, broccoli, and chicken.
-
Step 2cover with foil and bake 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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