chicken carbonara with asparagus nor's

Name: Chicken Carbonara with Asparagus Nor's
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 2 pound(s) chicken tenders,or boneless breast cubed; 1/2 pound(s) bacon cooked and crumbled; 1 pound(s) penne pasta; 1 - bunch of asparagus ends cut on diagonal ,and in half; 10 - sun dried tomatoes packed in oil chopped; 1/3 cup(s) white cooking wine; 4 - large cloves of garlic chopped and divided; 1/4 cup(s) fine chopped onion; 2 tablespoon(s) chopped fresh basil; 2 teaspoon(s) dried parsley; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) cayenne pepper; 3/4 - 1 teaspoon(s) salt,; 1/2 teaspoon(s) black pepper; 1 1/2 cup(s) heavy cream; 1/2 cup(s) parmesan cheese,; 1 - egg yolks

(4 RATINGS)

51 Pinches 7 Photos

Nor Mac

Northern, MA

Updated on May 11, 2014

I love Carbonara dishes. I decided to combine sun dried,tomatoes, and a lot of Garlic to it. All blended in to a cream sauce with Chicken,and Asparagus. It is a hit with my family. I hope you enjoy it as much as we do.

Rate

prep time 30 Min

cook time 40 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds chicken tenders,or boneless breast cubed
1/2 pound bacon cooked and crumbled
1 pound penne pasta
1 - bunch of asparagus ends cut on diagonal ,and in half
10 - sun dried tomatoes packed in oil chopped
1/3 cup white cooking wine
4 - large cloves of garlic chopped and divided
1/4 cup fine chopped onion
2 tablespoons chopped fresh basil
2 teaspoons dried parsley
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
3/4 - 1 teaspoons salt,
1/2 teaspoon black pepper
1 1/2 cups heavy cream
1/2 cup parmesan cheese,
1 - egg yolks

How To Make chicken carbonara with asparagus nor's

Step 1

Cook the bacon,and set aside. Leave 2 tablespoons of bacon drippings in pan. Cut chicken in to cubes. Fry the chicken in the bacon fat. Sprinkle with garlic salt,and pepper. When almost cooked. add 1 clove of chopped garlic to pan to finish cooking chicken. Remove chicken from pan, and set aside.

Step 2

In to the pan add the chopped onion. when onion is almost cooked through,add the 3 cloves of chopped garlic,and sun dried tomatoes. cook for one minute.
Step 3

In a large kettle boil water and cook asparagus aldente. Do not over cook. Remove asparagus with tongs to platter,and set aside. In to the water cook the Penne pasta aldente ( not soft) Drain pasta.
Step 4

Add the white wine to the pan with the garlic and tomatoes. Cook stirring until wine is cooked down. Add basil,Cayenne,oregano,parsley stir to combine.
Step 5

whisk the egg in to the cream. whisk well. add the Parmesan cheese. Add to pan with the herb garlic mixture. Stir in the salt,and pepper.Bring to a boil and stir to thicken. Reduce to simmer. Add the chicken Coat well stirring to combine.
Step 6

Pour sauce with chicken in to Penne pasta and coat well. Add the crumbled bacon,and asparagus. Coat to combine. Ready to serve. Enjoy.
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