chicken cacciatore

★★★★★ 1 Review
cataharin avatar
By Cathie Valentine
from Graniteville, SC

Enjoyed this meal growing up. I loved anything chicken and still do:-)

serves 4
prep time 5 Min
cook time 45 Min
method Stove Top

Ingredients For chicken cacciatore

  • 1
    whole fryer-cut into pieces
  • 1/4 c
    olive oil or cooking oil
  • 1
    onion-chopped
  • 1 clove
    garlic-minced
  • 1/2 c
    mushrooms-sliced
  • 1 c
    tomato paste
  • 2 c
    hot water
  • 1/4 c
    red wine, dry
  • 1
    bay leaf--remember to remove when serving
  • 1/4 tsp
    allspice, ground
  • 1/2 tsp
    salt
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How To Make chicken cacciatore

  • 1
    Sprinkle cleaned chicken pieces with salt and pepper. In a heavy skillet, heat oil on medium high heat. Brown chicken on all sides. Push to side of skillet, add the onions, garlic and mushrooms. Cook and stir for a few minutes. In a small bowl, mix the tomato paste with other ingredients. Pour over chicken, stirring well. Cover and simmer very gently until chicken is tender. (about 30 minutes). Uncover and simmer until sauce is to the thickness of your liking.

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