Chicken Cacciatore Stew

1
Kris Krajacic

By
@krissyk

This recipe arrived in a Kroger coupon flyer. I've omitted the mushrooms since I don't care for them, but if you do, original recipe called for 1 lb. mushrooms, sliced. Just add them in with the onions & peppers when you saute.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1/4 c
    canola oil
  • 1 lb
    boneless, skinless chicken thigh meat, trimmed & cubed
  • ·
    salt & pepper to taste
  • 1 c
    sweet onion, diced
  • 2
    green bell peppers, diced
  • 1
    (16 oz.) jar cacciatore simmer sauce (private selection or whatever brand you like)
  • 3/4 c
    penne pasta, uncooked
  • ·
    parmesan cheese, shredded, for garnish

How to Make Chicken Cacciatore Stew

Step-by-Step

  1. Heat large skillet over medium-high heat and add oil.
  2. Season chicken pieces with salt & pepper. Once skillet is hot, add chicken pieces a few at a time, brown well on all sides & remove. Continue until all chicken is browned & set aside.
  3. Using the same skillet, saute onions & peppers for 3 to 5 minutes, scraping up brown bits.
  4. Add chicken back to skillet & stir in the Cacciatore Simmer Sauce. Bring to a simmer & stir in dry pasta.
  5. Cover & cook over low heat until chicken is cooked to a safe internal temperature of 165 degrees & pasta is tender.
  6. Transfer to serving bowl or individual plates & garnish with parmesan cheese.
  7. Refrigerate any leftovers.

Printable Recipe Card

About Chicken Cacciatore Stew

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




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