Chicken Cacciatore
By
Lucy Selvaggio-Diaz
@threeovens
1
This is the recipe that came with my crock-pot. Who doesn't love a crock-pot recipe? Also note that bone-in chicken takes longer to cook than boneless.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4-8
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2-3onions, thinly sliced
-
2-4 lbchicken, cut into pieces and skin removed
-
28 ozcanned plum tomatoes, chopped
-
5 clovegarlic, minced
-
1/2 cdry white wine or broth
-
2 Tbspcapers
-
20kalamata olives, pitted
-
1 bunchfresh parsley or basil, coarsely chopped
-
1/2 tspsalt, or to taste
-
1/2 tspfreshly ground black pepper, or to taste
-
1 lbcooked pasta, for serving
How to Make Chicken Cacciatore
- Place sliced onions in the bottom of your crock-pot and cover with the chicken pieces.
- In a bowl, stir together the tomatoes, salt, pepper, garlic, and white wine. Pour over the chicken.
- Cover the crock-pot and cook until the chicken is tender, 5-6 hours on low or 3-4 hours on high.
- Just before serving, stir in the capers, olives, and herbs. Serve over cooked rice.
