Chicken Cacciatore
By
Lucy Selvaggio-Diaz
@threeovens
1
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Ingredients
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2-3onions, thinly sliced
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2-4 lbchicken, cut into pieces and skin removed
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28 ozcanned plum tomatoes, chopped
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5 clovegarlic, minced
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1/2 cdry white wine or broth
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2 Tbspcapers
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20kalamata olives, pitted
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1 bunchfresh parsley or basil, coarsely chopped
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1/2 tspsalt, or to taste
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1/2 tspfreshly ground black pepper, or to taste
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1 lbcooked pasta, for serving
How to Make Chicken Cacciatore
- Place sliced onions in the bottom of your crock-pot and cover with the chicken pieces.
- In a bowl, stir together the tomatoes, salt, pepper, garlic, and white wine. Pour over the chicken.
- Cover the crock-pot and cook until the chicken is tender, 5-6 hours on low or 3-4 hours on high.
- Just before serving, stir in the capers, olives, and herbs. Serve over cooked rice.