Chicken Cacciatore

Chicken Cacciatore

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Lucy Selvaggio-Diaz


This is the recipe that came with my crock-pot. Who doesn't love a crock-pot recipe? Also note that bone-in chicken takes longer to cook than boneless.


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10 Min
6 Hr
Slow Cooker Crock Pot


  • 2-3
    onions, thinly sliced
  • 2-4 lb
    chicken, cut into pieces and skin removed
  • 28 oz
    canned plum tomatoes, chopped
  • 5 clove
    garlic, minced
  • 1/2 c
    dry white wine or broth
  • 2 Tbsp
  • 20
    kalamata olives, pitted
  • 1 bunch
    fresh parsley or basil, coarsely chopped
  • 1/2 tsp
    salt, or to taste
  • 1/2 tsp
    freshly ground black pepper, or to taste
  • 1 lb
    cooked pasta, for serving

How to Make Chicken Cacciatore


  1. Place sliced onions in the bottom of your crock-pot and cover with the chicken pieces.
  2. In a bowl, stir together the tomatoes, salt, pepper, garlic, and white wine. Pour over the chicken.
  3. Cover the crock-pot and cook until the chicken is tender, 5-6 hours on low or 3-4 hours on high.
  4. Just before serving, stir in the capers, olives, and herbs. Serve over cooked rice.

Printable Recipe Card

About Chicken Cacciatore

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: Italian

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