Chicken Cacciatore
By
Lucy Selvaggio-Diaz
@threeovens
1
This is the recipe that came with my crock-pot. Who doesn't love a crock-pot recipe? Also note that bone-in chicken takes longer to cook than boneless.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4-8
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2-3
- onions, thinly sliced
- 2-4 lb
- chicken, cut into pieces and skin removed
- 28 oz
- canned plum tomatoes, chopped
- 5 clove
- garlic, minced
- 1/2 c
- dry white wine or broth
- 2 Tbsp
- capers
- 20
- kalamata olives, pitted
- 1 bunch
- fresh parsley or basil, coarsely chopped
- 1/2 tsp
- salt, or to taste
- 1/2 tsp
- freshly ground black pepper, or to taste
- 1 lb
- cooked pasta, for serving
How to Make Chicken Cacciatore
- 1Place sliced onions in the bottom of your crock-pot and cover with the chicken pieces.
- 2In a bowl, stir together the tomatoes, salt, pepper, garlic, and white wine. Pour over the chicken.
- 3Cover the crock-pot and cook until the chicken is tender, 5-6 hours on low or 3-4 hours on high.
- 4Just before serving, stir in the capers, olives, and herbs. Serve over cooked rice.
