chicken cacciatore

Name: Chicken Cacciatore
Prep time: 10 min
Cook time: 6 h
Yield: 4
Cuisine: Italian
Ingredients: 2-3 - onions, thinly sliced; 2-4 pound(s) chicken, cut into pieces and skin removed; 28 ounce(s) canned plum tomatoes, chopped; 5 clove(s) garlic, minced; 1/2 cup(s) dry white wine or broth; 2 tablespoon(s) capers; 20 - kalamata olives, pitted; 1 bunch(es) fresh parsley or basil, coarsely chopped; 1/2 teaspoon(s) salt, or to taste; 1/2 teaspoon(s) freshly ground black pepper, or to taste; 1 pound(s) cooked pasta, for serving

12 Pinches

Lucy Selvaggio-Diaz

Brentwood, NY

Updated on Aug 17, 2014

This is the recipe that came with my crock-pot. Who doesn't love a crock-pot recipe? Also note that bone-in chicken takes longer to cook than boneless.

Rate

No Image

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4-8 serving(s)

Ingredients

2-3 - onions, thinly sliced
2-4 pounds chicken, cut into pieces and skin removed
28 ounces canned plum tomatoes, chopped
5 cloves garlic, minced
1/2 cup dry white wine or broth
2 tablespoons capers
20 - kalamata olives, pitted
1 bunch fresh parsley or basil, coarsely chopped
1/2 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1 pound cooked pasta, for serving

How To Make chicken cacciatore

Step 1

Place sliced onions in the bottom of your crock-pot and cover with the chicken pieces.

Step 2

In a bowl, stir together the tomatoes, salt, pepper, garlic, and white wine. Pour over the chicken.
Step 3

Cover the crock-pot and cook until the chicken is tender, 5-6 hours on low or 3-4 hours on high.
Step 4

Just before serving, stir in the capers, olives, and herbs. Serve over cooked rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes