Chicken Cacciatore

Chicken Cacciatore Recipe

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Lucy Selvaggio-Diaz


This is the recipe that came with my crock-pot. Who doesn't love a crock-pot recipe? Also note that bone-in chicken takes longer to cook than boneless.


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10 Min
6 Hr
Slow Cooker Crock Pot


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onions, thinly sliced
2-4 lb
chicken, cut into pieces and skin removed
28 oz
canned plum tomatoes, chopped
5 clove
garlic, minced
1/2 c
dry white wine or broth
2 Tbsp
kalamata olives, pitted
1 bunch
fresh parsley or basil, coarsely chopped
1/2 tsp
salt, or to taste
1/2 tsp
freshly ground black pepper, or to taste
1 lb
cooked pasta, for serving

How to Make Chicken Cacciatore


  • 1Place sliced onions in the bottom of your crock-pot and cover with the chicken pieces.
  • 2In a bowl, stir together the tomatoes, salt, pepper, garlic, and white wine. Pour over the chicken.
  • 3Cover the crock-pot and cook until the chicken is tender, 5-6 hours on low or 3-4 hours on high.
  • 4Just before serving, stir in the capers, olives, and herbs. Serve over cooked rice.

Printable Recipe Card

About Chicken Cacciatore

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Italian

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