Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4-8
Cuisine: Italian
Ingredients: 2-3 onions, thinly sliced; 2-4 lb chicken, cut into pieces and skin removed; 28 oz canned plum tomatoes, chopped; 5 clove garlic, minced; 1/2 c dry white wine or broth; 2 Tbsp capers; 20 kalamata olives, pitted; 1 bunch fresh parsley or basil, coarsely chopped; 1/2 tsp salt, or to taste; 1/2 tsp freshly ground black pepper, or to taste; 1 lb cooked pasta, for serving

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By Lucy Selvaggio-Diaz
@threeovens

This is the recipe that came with my crock-pot. Who doesn't love a crock-pot recipe? Also note that bone-in chicken takes longer to cook than boneless.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4-8

Prep:

10 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2-3

onions, thinly sliced
2-4 lb

chicken, cut into pieces and skin removed
28 oz

canned plum tomatoes, chopped
5 clove

garlic, minced
1/2 c

dry white wine or broth
2 Tbsp

capers
20

kalamata olives, pitted
1 bunch

fresh parsley or basil, coarsely chopped
1/2 tsp

salt, or to taste
1/2 tsp

freshly ground black pepper, or to taste
1 lb

cooked pasta, for serving
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How to Make Chicken Cacciatore

Step-by-Step

Place sliced onions in the bottom of your crock-pot and cover with the chicken pieces.
In a bowl, stir together the tomatoes, salt, pepper, garlic, and white wine. Pour over the chicken.
Cover the crock-pot and cook until the chicken is tender, 5-6 hours on low or 3-4 hours on high.
Just before serving, stir in the capers, olives, and herbs. Serve over cooked rice.

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