Chicken Burgers

1
Amy Herald

By
@Meave

This is an amazing tasting burger. If you can't find ground chicken, you can use ground turkey instead.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

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  • 1 clove
    garlic, minced
  • 3
    green onions, minced
  • 4 oz
    mushrooms, finely diced
  • 1/4 tsp
    salt
  • 1/2 tsp
    ground marjoram
  • 1/4 tsp
    pepper
  • 1 Tbsp
    soy sauce
  • 1 lb
    ground chicken (can also use ground turkey)
  • 1/2 c
    cooked barley
  • 1/2 c
    dry breadcrumbs
  • 3 Tbsp
    olive oil for frying

How to Make Chicken Burgers

Step-by-Step

  1. In nonstick skillet, cook the garlic, green onions and mushrooms, salt and marjoram over moderate heat for 6 minutes or until vegetables are tender.
  2. Transfer the mixture to a large bowl. Add the black pepper, soy sauce, chicken, barley and bread crumbs and mix well. Shape into patties on wax paper.
  3. Heat the oil in skillet over moderate heat. Add the patties to the skillet and cook for 3 to 4 minutes on each side or until cooked through.

Printable Recipe Card

About Chicken Burgers

Course/Dish: Chicken, Burgers, Sandwiches
Main Ingredient: Chicken
Regional Style: American




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