chicken burgers

★★★★★ 1 Review
Meave avatar
By Amy H.
from Detroit, MI

This is an amazing tasting burger. If you can't find ground chicken, you can use ground turkey instead.

★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For chicken burgers

  • 1 clove
    garlic, minced
  • 3
    green onions, minced
  • 4 oz
    mushrooms, finely diced
  • 1/4 tsp
    salt
  • 1/2 tsp
    ground marjoram
  • 1/4 tsp
    pepper
  • 1 Tbsp
    soy sauce
  • 1 lb
    ground chicken (can also use ground turkey)
  • 1/2 c
    cooked barley
  • 1/2 c
    dry breadcrumbs
  • 3 Tbsp
    olive oil for frying

How To Make chicken burgers

  • 1
    In nonstick skillet, cook the garlic, green onions and mushrooms, salt and marjoram over moderate heat for 6 minutes or until vegetables are tender.
  • 2
    Transfer the mixture to a large bowl. Add the black pepper, soy sauce, chicken, barley and bread crumbs and mix well. Shape into patties on wax paper.
  • 3
    Heat the oil in skillet over moderate heat. Add the patties to the skillet and cook for 3 to 4 minutes on each side or until cooked through.
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