chicken burgers

Name: Chicken Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 clove(s) garlic, minced; 3 - green onions, minced; 4 ounce(s) mushrooms, finely diced; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) ground marjoram; 1/4 teaspoon(s) pepper; 1 tablespoon(s) soy sauce; 1 pound(s) ground chicken (can also use ground turkey); 1/2 cup(s) cooked barley; 1/2 cup(s) dry breadcrumbs; 3 tablespoon(s) olive oil for frying

(1 RATING)

78 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Oct 8, 2014

This is an amazing tasting burger. If you can't find ground chicken, you can use ground turkey instead.

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 6 serving(s)

Ingredients

1 clove garlic, minced
3 - green onions, minced
4 ounces mushrooms, finely diced
1/4 teaspoon salt
1/2 teaspoon ground marjoram
1/4 teaspoon pepper
1 tablespoon soy sauce
1 pound ground chicken (can also use ground turkey)
1/2 cup cooked barley
1/2 cup dry breadcrumbs
3 tablespoons olive oil for frying

How To Make chicken burgers

Step 1

In nonstick skillet, cook the garlic, green onions and mushrooms, salt and marjoram over moderate heat for 6 minutes or until vegetables are tender.

Step 2

Transfer the mixture to a large bowl. Add the black pepper, soy sauce, chicken, barley and bread crumbs and mix well. Shape into patties on wax paper.
Step 3

Heat the oil in skillet over moderate heat. Add the patties to the skillet and cook for 3 to 4 minutes on each side or until cooked through.
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