Chicken Burgers
By
Amy Herald
@Meave
1
This is an amazing tasting burger. If you can't find ground chicken, you can use ground turkey instead.
Ingredients
- 1 clove
- garlic, minced
- 3
- green onions, minced
- 4 oz
- mushrooms, finely diced
- 1/4 tsp
- salt
- 1/2 tsp
- ground marjoram
- 1/4 tsp
- pepper
- 1 Tbsp
- soy sauce
- 1 lb
- ground chicken (can also use ground turkey)
- 1/2 c
- cooked barley
- 1/2 c
- dry breadcrumbs
- 3 Tbsp
- olive oil for frying
How to Make Chicken Burgers
- 1In nonstick skillet, cook the garlic, green onions and mushrooms, salt and marjoram over moderate heat for 6 minutes or until vegetables are tender.
- 2Transfer the mixture to a large bowl. Add the black pepper, soy sauce, chicken, barley and bread crumbs and mix well. Shape into patties on wax paper.
- 3Heat the oil in skillet over moderate heat. Add the patties to the skillet and cook for 3 to 4 minutes on each side or until cooked through.
