Chicken Burgers

1
Amy Herald

By
@Meave

This is an amazing tasting burger. If you can't find ground chicken, you can use ground turkey instead.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 clove
garlic, minced
3
green onions, minced
4 oz
mushrooms, finely diced
1/4 tsp
salt
1/2 tsp
ground marjoram
1/4 tsp
pepper
1 Tbsp
soy sauce
1 lb
ground chicken (can also use ground turkey)
1/2 c
cooked barley
1/2 c
dry breadcrumbs
3 Tbsp
olive oil for frying

How to Make Chicken Burgers

Step-by-Step

  • 1In nonstick skillet, cook the garlic, green onions and mushrooms, salt and marjoram over moderate heat for 6 minutes or until vegetables are tender.
  • 2Transfer the mixture to a large bowl. Add the black pepper, soy sauce, chicken, barley and bread crumbs and mix well. Shape into patties on wax paper.
  • 3Heat the oil in skillet over moderate heat. Add the patties to the skillet and cook for 3 to 4 minutes on each side or until cooked through.

Printable Recipe Card

About Chicken Burgers

Course/Dish: Chicken, Burgers, Sandwiches
Main Ingredient: Chicken
Regional Style: American