Chicken Burgers

Name: Chicken Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 clove garlic, minced; 3 green onions, minced; 4 oz mushrooms, finely diced; 1/4 tsp salt; 1/2 tsp ground marjoram; 1/4 tsp pepper; 1 Tbsp soy sauce; 1 lb ground chicken (can also use ground turkey); 1/2 c cooked barley; 1/2 c dry breadcrumbs; 3 Tbsp olive oil for frying

By Amy Herald
@Meave

This is an amazing tasting burger. If you can't find ground chicken, you can use ground turkey instead.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 clove

garlic, minced
3

green onions, minced
4 oz

mushrooms, finely diced
1/4 tsp

salt
1/2 tsp

ground marjoram
1/4 tsp

pepper
1 Tbsp

soy sauce
1 lb

ground chicken (can also use ground turkey)
1/2 c

cooked barley
1/2 c

dry breadcrumbs
3 Tbsp

olive oil for frying
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How to Make Chicken Burgers

Step-by-Step

In nonstick skillet, cook the garlic, green onions and mushrooms, salt and marjoram over moderate heat for 6 minutes or until vegetables are tender.
Transfer the mixture to a large bowl. Add the black pepper, soy sauce, chicken, barley and bread crumbs and mix well. Shape into patties on wax paper.
Heat the oil in skillet over moderate heat. Add the patties to the skillet and cook for 3 to 4 minutes on each side or until cooked through.

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