chicken bruschetta bake

Name: Chicken Bruschetta Bake
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: - 1 can (14 ounce) petite diced tomatoes, with liquid; - 1-1/2 lbs. boneless chicken cut into bite size pieces, cooked; - 2 cloves garlic, chopped; - 1 package (6oz) stove top stuffing, (or make your own dressing); - ½ cup chicken broth; - 1 cup shredded mozzarella cheese, or italian:optional

33 Pinches 2 Photos

Crystal ~

Somewhere, IL

Updated on Dec 28, 2014

This makes a fairly quick meal to prepare. I always make my own dressing for this recipe but, stove top stuffing is quicker and easier.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

- 1 can (14 ounce) petite diced tomatoes, with liquid
- 1-1/2 lbs. boneless chicken cut into bite size pieces, cooked
- 2 cloves garlic, chopped
- 1 package (6oz) stove top stuffing, (or make your own dressing)
- ½ cup chicken broth
- 1 cup shredded mozzarella cheese, or italian:optional

How To Make chicken bruschetta bake

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium bowl, stir together the tomatoes stuffing, garlic and chicken broth. Mix mixture until moistened; set aside.
Step 3

Butter or grease a 2 quart casserole dish.
Step 4

Add the chicken to the bottom of the dish. Sprinkle the cheese on top of the chicken.
Step 5

Spread the stuffing mixture over the top of cheese. Optional: sprinkle additional 1/2 cup to 1 cup of cheese over stuffing.
Step 6

Bake uncovered for approx. 30-40 minutes.
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