Chicken Bruschetta Bake

Crystal ~


This makes a fairly quick meal to prepare. I always make my own dressing for this recipe but, stove top stuffing is quicker and easier.


☆☆☆☆☆ 0 votes

10 Min
40 Min


Add to Grocery List

  • ·
    1 can (14 ounce) petite diced tomatoes, with liquid
  • ·
    1-1/2 lbs. boneless chicken cut into bite size pieces, cooked
  • ·
    2 cloves garlic, chopped
  • ·
    1 package (6oz) stove top stuffing, (or make your own dressing)
  • ·
    ½ cup chicken broth
  • ·
    1 cup shredded mozzarella cheese, or italian:optional

How to Make Chicken Bruschetta Bake


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, stir together the tomatoes stuffing, garlic and chicken broth. Mix mixture until moistened; set aside.
  3. Butter or grease a 2 quart casserole dish.
  4. Add the chicken to the bottom of the dish. Sprinkle the cheese on top of the chicken.
  5. Spread the stuffing mixture over the top of cheese.
    Optional: sprinkle additional 1/2 cup to 1 cup of cheese over stuffing.
  6. Bake uncovered for approx. 30-40 minutes.

Printable Recipe Card

About Chicken Bruschetta Bake

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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