Chicken, Broccoli and Dumpling Casserole

Name: Chicken, Broccoli and Dumpling Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 to 8
Cuisine: American
Ingredients: 2 lb chicken tenders; 1 stick butter; 2 c bisquick; 2 c milk; 2 can(s) cream of chicken soup; 1 can(s) chicken broth; garlic powder, to taste; onion powder, to taste; panko bread crumbs; parmesan cheese; 1 pkg frozen broccoli, thawed

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By Gayle Hempy
@ghempy

I found a recipe I thought was interesting, but had to put my own spin on it. The family said it is definitely a "keeper".

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6 to 8

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 lb

chicken tenders
1 stick

butter
2 c

bisquick
2 c

milk
2 can(s)

cream of chicken soup
1 can(s)

chicken broth
·

garlic powder, to taste
·

onion powder, to taste
·

panko bread crumbs
·

parmesan cheese
1 pkg

frozen broccoli, thawed
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How to Make Chicken, Broccoli and Dumpling Casserole

Step-by-Step

Preheat oven to 375 degrees. Melt stick of butter in 9 x 13 pan. Make sure to layer the ingredients in the following order.
Cut chicken tenders into small pieces, spread evenly over melted butter, season with poultry seasoning, onion powder and garlic powder to taste.
Spread broccoli over top of chicken layer.
Mix together bisquick mix and milk and gently pour over broccoli.
Blend cream of chicken soup and chicken broth and pour slowly over the top.
Top with panko bread crumbs and parmesan cheese.
Bake a 400 degrees for 45 to 50 minutes. Let stand 5 minutes and serve.