chicken, broccoli and dumpling casserole

Name: Chicken, Broccoli and Dumpling Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) chicken tenders; 1 stick(s) butter; 2 cup(s) bisquick; 2 cup(s) milk; 2 can(s) cream of chicken soup; 1 can(s) chicken broth; - garlic powder, to taste; - onion powder, to taste; - panko bread crumbs; - parmesan cheese; 1 package(s) frozen broccoli, thawed

20 Pinches

Gayle Hempy

Tucson, AZ

Updated on Dec 10, 2014

I found a recipe I thought was interesting, but had to put my own spin on it. The family said it is definitely a "keeper".

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prep time 20 Min

cook time 50 Min

method Bake

yield 6 to 8

Ingredients

2 pounds chicken tenders
1 stick butter
2 cups bisquick
2 cups milk
2 cans cream of chicken soup
1 can chicken broth
- garlic powder, to taste
- onion powder, to taste
- panko bread crumbs
- parmesan cheese
1 package frozen broccoli, thawed

How To Make chicken, broccoli and dumpling casserole

Step 1

Preheat oven to 375 degrees. Melt stick of butter in 9 x 13 pan. Make sure to layer the ingredients in the following order.

Step 2

Cut chicken tenders into small pieces, spread evenly over melted butter, season with poultry seasoning, onion powder and garlic powder to taste.
Step 3

Spread broccoli over top of chicken layer.
Step 4

Mix together bisquick mix and milk and gently pour over broccoli.
Step 5

Blend cream of chicken soup and chicken broth and pour slowly over the top.
Step 6

Top with panko bread crumbs and parmesan cheese.
Step 7

Bake a 400 degrees for 45 to 50 minutes. Let stand 5 minutes and serve.
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